Best Fudgy Chewy Brownies

Name: Best Fudgy Chewy Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12.0
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose gluten-free flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking powder

Highlighted under: Baking & Desserts

Sink into the rich, chocolaty bliss of these Best Fudgy Chewy Brownies. This easy recipe yields an irresistible texture that combines the chewiness of brownies with the decadence of fudgy goodness. Perfect for satisfying your sweet tooth, these gluten-free treats are sure to become your new favorite dessert. Enjoy them warm with a scoop of ice cream or as a delightful stand-alone indulgence.

Created by

Summer Blake

Last updated on 2025-11-25T05:05:16.471Z

These brownies are not just a sweet treat; they are an experience. The combination of textures and rich chocolate flavor is sure to delight anyone who tries them.

The Perfect Texture

Achieving the perfect balance between fudginess and chewiness is what makes these brownies truly special. The combination of melted butter and sugar creates a dense, rich base, while the eggs contribute to that chewy structure we all adore. These brownies boast a crackly top layer that adds to their appeal, and the interior remains soft and luscious, making each bite a delightful experience.

Using high-quality cocoa powder enhances the chocolate flavor, elevating your brownies from good to extraordinary. Don't skimp on this key ingredient; it’s what gives your brownies that deep, indulgent flavor that will leave everyone begging for seconds.

Gluten-Free Goodness

One of the standout features of this brownie recipe is its gluten-free nature. By using a gluten-free all-purpose flour blend, those who follow a gluten-free diet can enjoy these chocolatey treats without compromising on flavor or texture. It's a wonderful option for gatherings where dietary restrictions may be present, ensuring that everyone can indulge in a delicious dessert.

Moreover, gluten-free ingredients can often lead to a moist and tender outcome, making these brownies an excellent choice for anyone looking to explore gluten-free baking. Feel free to experiment with different gluten-free flour blends to discover your perfect match.

Serving Suggestions

These brownies shine on their own, but there are countless ways to enhance their enjoyment. Serving them warm straight from the oven is an absolute delight; pair them with a scoop of vanilla ice cream for a classic dessert experience. The contrast between warm, fudgy brownies and cold ice cream creates a heavenly treat that is hard to resist.

For an added touch, drizzle your brownies with homemade chocolate sauce or sprinkle with sea salt to emphasize the chocolate flavor. You can also serve them with fresh berries or a dollop of whipped cream to elevate the dessert and make it even more appealing for guests.

Ingredients

For the Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose gluten-free flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder

Make sure all ingredients are at room temperature for best results.

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Melt the Butter

In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.

Mix Ingredients

Stir in the sugar, eggs, and vanilla into the melted butter until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Bake

Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before cutting into squares and serving.

Serve warm or at room temperature. These brownies can be stored in an airtight container for up to a week.

Storage Tips

Storing your brownies properly ensures they maintain their deliciousness for days. Allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for up to four days or transferred to the refrigerator for a week. Letting them sit for a day actually enhances their flavor and texture, as the ingredients meld together beautifully.

If you want to keep them even longer, consider freezing the brownies. Wrap individual portions in plastic wrap and then place them in a zip-top freezer bag. They can last up to three months in the freezer. When you're ready to enjoy them, simply thaw at room temperature for a few hours or warm them briefly in the microwave.

Brownie Variations

While the classic fudgy chewy brownie is heavenly on its own, you can easily customize the recipe to suit your flavor preferences. Consider adding chocolate chips or nuts to the batter for added texture and richness. Walnuts, pecans, or even peanut butter chips can introduce new dimensions of flavor to your brownies.

Another fun variation is to swirl in some caramel or peanut butter before baking. This not only adds another layer of flavor but creates a visually stunning marbled effect that will impress your family and friends. Feel free to experiment with different mix-ins to find your perfect brownie creation!

Questions About Recipes

→ Can I use regular flour?

No, this recipe is specifically designed for gluten-free flour.

→ How should I store the brownies?

Store in an airtight container at room temperature for up to a week.