Cheesy Au Gratin Potatoes

Highlighted under: Comfort Food

Create a comforting side dish that your family will love with these creamy Cheesy Au Gratin Potatoes. Layered with thinly sliced potatoes, rich cheese, and a savory garlic cream sauce, this classic recipe elevates any Thanksgiving feast. Perfectly baked until golden and bubbly, these potatoes are sure to become a staple at your holiday table.

Created by

Summer Blake

Last updated on 2025-11-25T05:05:17.969Z

This recipe for Cheesy Au Gratin Potatoes brings together all the flavors of a traditional cheesy side dish with the comfort of home. The layers of potatoes combined with cheese and a creamy garlic sauce create a delightful experience that's perfect for any meal!

The Perfect Comfort Food

Cheesy Au Gratin Potatoes are the epitome of comfort food. Their combination of creamy textures and savory flavors makes them an ideal side dish for any gathering. Whether you're serving them at a holiday feast or a simple family dinner, these potatoes satisfy cravings and warm the heart. The rich cheese and garlic-infused cream sauce envelop the tender slices of potato, creating a mouthwatering experience that no one can resist.

Moreover, this dish is incredibly versatile. You can easily customize it by adding your favorite herbs or spices, making it uniquely yours. Garlic adds a punch of flavor, but feel free to experiment with rosemary or thyme for an aromatic twist. These adjustments not only enhance the flavor profile but also complement the comforting essence of the dish.

A Holiday Staple

During holidays, side dishes often take center stage, and Cheesy Au Gratin Potatoes undoubtedly shine. This classic recipe elevates your Thanksgiving meal, ensuring your guests leave with satisfied palettes. While the turkey is the star of the show, a creamy potato dish rounds out your feast beautifully, making it memorable. The golden, bubbly top provides an appealing visual that beckons everyone to dig in.

Moreover, this dish is perfect for gatherings. It can be prepared ahead of time and baked just before mealtime, allowing you to focus on other aspects of your holiday menu. Remember, a well-rounded meal leaves a lasting impression, and Cheesy Au Gratin Potatoes are sure to be a highlight on your dining table.

Storing and Reheating Leftovers

Ingredients

Gather these ingredients for the best Cheesy Au Gratin Potatoes.

Ingredients

2 pounds of potatoes, thinly sliced
2 cups of shredded cheese (cheddar or a blend)
2 cups of heavy cream
3 cloves of garlic, minced
Salt and pepper to taste
2 tablespoons of butter
1/2 cup of grated Parmesan cheese

Now that you have your ingredients ready, let's move on to the steps!

Instructions

Follow these steps to create your delicious Cheesy Au Gratin Potatoes.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Cream Sauce

In a saucepan, combine heavy cream, minced garlic, salt, and pepper. Heat over medium until warm but not boiling.

Layer the Ingredients

In a greased baking dish, layer half of the sliced potatoes, followed by half of the cream sauce, and half of the shredded cheese. Repeat with the remaining ingredients.

Bake the Potatoes

Dot the top layer with butter and sprinkle the grated Parmesan cheese. Bake in the preheated oven for 50-60 minutes, or until the potatoes are tender and the top is golden brown.

Once baked, let the dish cool slightly before serving for a perfectly creamy texture.

Pairing Suggestions

Cheesy Au Gratin Potatoes are not just a side dish; they can elevate your entire meal experience. Pair them with roasted meats such as beef, chicken, or herbed pork for a harmonious combination. The rich, creamy potatoes contrast beautifully with the savory flavors of grilled or roasted dishes, creating a well-balanced plate.

Additionally, they complement a variety of vegetables. Roasted Brussels sprouts or garlicky green beans work splendidly alongside this dish, bringing both color and nutritional balance to your meal. Consider serving a fresh salad to cut through the richness of the potatoes, offering a refreshing touch that enhances the overall dining experience.

Nutritional Insights

While Cheesy Au Gratin Potatoes are a delightful indulgence, it’s worth noting their nutritional aspects as well. Potatoes are an excellent source of vitamins C and B6, potassium, and dietary fiber. The creamy cheese and heavy cream provide a rich source of calcium and protein, making this dish satisfying and fulfilling.

However, moderation is key, especially during festive occasions when rich foods abound. You can also make some swaps by using lighter cream options or reduced-fat cheese to create a leaner version while still enjoying the delightful flavors. Balancing this comfort food with healthier choices can enhance your overall meal experience.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the layers ahead of time, cover, and refrigerate. Bake when ready to serve.