Cheesy Baked Ravioli

Name: Cheesy Baked Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (9 oz) refrigerated cheese ravioli; 2 cups marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tablespoon olive oil; 1 teaspoon dried basil; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the ultimate comfort food with this Cheesy Baked Ravioli recipe. Layers of tender ravioli, rich marinara sauce, and a blend of gooey cheeses come together to create a mouthwatering dish that's perfect for weeknight dinners or family gatherings. Bake until bubbling and golden for a cheesy delight that everyone will love!

Created by

Summer Blake

Last updated on 2025-11-13T07:50:53.166Z

This Cheesy Baked Ravioli has been a family favorite for years. It's the perfect combination of flavors and textures, making it an ideal meal for any occasion.

An Easy Weeknight Meal

Busy weeknights can make meal prep feel like a hassle, but Cheesy Baked Ravioli simplifies dinner without skimping on flavor. This recipe can be assembled in just minutes, allowing you to spend more time with family and less time in the kitchen. With minimal ingredients and straightforward steps, it's perfect for beginner cooks and experienced chefs alike.

Once you have everything layered in the baking dish, relax while it bakes to perfection. The aroma wafting through your home will have everyone eagerly awaiting dinner. Plus, the leftovers make fantastic reheated lunches or quick dinners during the week!

Customizable to Your Taste

One of the best aspects of this Cheesy Baked Ravioli recipe is its versatility. You can easily swap out the cheese ravioli for any stuffed type you prefer, such as spinach ricotta or mushroom, catering to your family’s tastes. If you’re looking for an added kick, consider mixing in some Italian sausage or fresh vegetables like spinach or bell peppers.

The marinara sauce can also be tailored to your liking. Whether you prefer a homemade sauce or a store-bought option, you can enhance it with herbs and spices, adjusting the flavor profile to match your cravings. This adaptability ensures that every time you make it, it feels like a brand-new dish!

Perfect for Gatherings

Planning a family gathering or a cozy get-together with friends? This Cheesy Baked Ravioli is the star of the show. It's a dish that can serve several people without much effort, making it an ideal choice for potlucks or gatherings. Everyone will enjoy cheesy goodness, and it pairs wonderfully with a fresh salad and some garlic bread.

You can also prepare it ahead of time. Assemble the layers, cover, and refrigerate until you're ready to bake. This allows you to enjoy the company of your guests while still serving a delicious and hearty meal!

Ingredients

Ingredients for Cheesy Baked Ravioli

1 package (9 oz) refrigerated cheese ravioli
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon dried basil
Salt and pepper to taste

Make sure to have all the ingredients measured and ready before you begin cooking!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Ravioli

In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the ravioli over the sauce.

Layer Ingredients

Top with half of the mozzarella and Parmesan cheese, then another layer of marinara sauce.

Repeat Layers

Add the remaining ravioli, marinara, and finish with the remaining cheeses. Drizzle with olive oil and sprinkle with basil, salt, and pepper.

Bake

Cover with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes until bubbly and golden.

Serve

Let it cool for a few minutes before serving. Enjoy your cheesy baked ravioli!

Serve hot and enjoy with a side salad or garlic bread!

Tips for the Best Baked Ravioli

To achieve the perfect cheesy topping, consider using a blend of mozzarella and provolone cheeses. This combination melts beautifully and adds complexity to the flavor. If you're a fan of a crispy topping, broil the dish for a couple of minutes after baking to get that golden crust without overcooking the ravioli.

Make sure not to overfill the baking dish; this can lead to bubbly overflow and mess in the oven. Using the right-sized dish ensures even cooking and a fantastic presentation when serving.

Serving Suggestions

Pair your Cheesy Baked Ravioli with a light arugula salad tossed with lemon vinaigrette to cut through the richness of the cheese. A sprinkle of fresh basil or parsley on top adds not only flavor but also a pop of color, enhancing your presentation.

If you want to elevate your meal further, serve with a side of crusty bread or garlic knots to round out the dining experience. Your guests will appreciate the thoughtful pairing, and you’ll create a memorable meal!

Questions About Recipes

→ Can I use frozen ravioli?

Yes, just make sure to cook them according to package instructions before layering.

→ Can I make this dish ahead of time?

Absolutely! You can assemble it the night before and bake it when you're ready.