Cheesy Ground Beef & Potato Casserole

Name: Cheesy Ground Beef & Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 pounds ground beef; 4 large potatoes, thinly sliced; 2 cups shredded cheddar cheese; 1 onion, chopped; 1 can cream of mushroom soup; 1 cup milk; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon paprika

Highlighted under: Comfort Food

Satisfy your cravings with this hearty Cheesy Ground Beef & Potato Casserole, a comforting dish that's perfect for family dinners. Layers of seasoned ground beef and tender potatoes are smothered in creamy cheese, making it a deliciously filling meal that's easy to prepare. Enjoy the rich flavors and gooey texture, while ensuring it's gluten-free for everyone to enjoy.

Created by

Summer Blake

Last updated on 2025-11-13T07:51:01.966Z

This casserole combines the wholesome goodness of potatoes with savory ground beef and loads of cheese.

Perfect for Family Gatherings

This Cheesy Ground Beef & Potato Casserole is a fantastic choice for family gatherings or potlucks. The combination of ground beef, tender potatoes, and gooey cheese creates a dish that everyone will love. It’s not only quick to prepare, but it also serves a large group, making it an ideal option for feeding a crowd without breaking a sweat.

Moreover, this casserole can be made ahead of time, allowing you to spend more precious moments with your loved ones. Just prepare it the day before, refrigerate, and bake it right before serving. The delicious aroma will have everyone gathered around the table in no time!

Customizable Ingredients

One of the greatest features of this casserole is its versatility. Feel free to customize the ingredients according to your preferences or dietary needs. For a healthier twist, consider adding mixed vegetables like broccoli or spinach to the layers. Alternatively, you can replace the ground beef with ground turkey or chicken for a lighter option.

You can also experiment with different types of cheese. While cheddar adds a sharp flavor, mozzarella or a mix of cheeses can provide a different taste and texture. This recipe encourages creativity—don’t hesitate to make it your own!

Leftovers and Storage

If you happen to have leftovers, those can be stored in the refrigerator for up to 3 days. This casserole reheats beautifully, so you can enjoy the same delicious meal the next day without any hassle. Just cover it tightly and pop it in the microwave or reheat it in the oven until warmed through.

To freeze this casserole, make sure it cools completely before wrapping it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight and bake until bubbly for a quick and satisfying meal.

Ingredients

Ingredients for Casserole

2 pounds ground beef
4 large potatoes, thinly sliced
2 cups shredded cheddar cheese
1 onion, chopped
1 can cream of mushroom soup
1 cup milk
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika

Ensure all ingredients are prepared and measured before starting.

Instructions

Cook the Beef

In a large skillet, cook the ground beef and onion over medium heat until browned. Drain any excess fat and add garlic powder, paprika, salt, and pepper.

Layer Ingredients

In a greased baking dish, layer half of the sliced potatoes, followed by half of the beef mixture, and then half of the cheese. Repeat layers.

Prepare Sauce

In a bowl, combine the cream of mushroom soup and milk, mixing well. Pour over the casserole.

Bake

Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly.

Let the casserole cool for a few minutes before serving to allow flavors to meld.

Tips for the Best Casserole

For the best results, select even-sized potatoes. This ensures they cook uniformly throughout the baking process. Utilizing starchy varieties like Russets will yield a fluffy texture that complements the rich flavors of the beef and cheese beautifully.

Consider seasoning your ground beef with a splash of Worcestershire sauce during cooking. This adds depth and enhances the overall flavor profile of the dish. The right seasoning can elevate simple ingredients into a culinary delight!

Healthier Alternative Choices

For a lighter, healthier version of this casserole, opt for lean ground beef or even ground turkey. Additionally, you can use low-fat cheese options without sacrificing too much on flavor. This allows everyone to enjoy a classic dish without the extra calories.

Incorporating additional vegetables not only boosts the nutritional value but also adds vibrant colors to the casserole. Think diced bell peppers, carrots, or zucchini—these will enrich every bite and offer added health benefits.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Feel free to mix in mozzarella, gouda, or any cheese you prefer.

→ Is this recipe freezer-friendly?

Yes, you can freeze leftovers in an airtight container for up to 3 months.