Chewy Banana Oatmeal Cookies

Name: Chewy Banana Oatmeal Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12.0
Ingredients: 2 ripe bananas, mashed; 1 cup rolled oats; 1/2 cup peanut butter; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chocolate chips (optional)

Highlighted under: Baking & Desserts

These Chewy Banana Oatmeal Cookies are the perfect homemade treat, delivering a delightful combination of chewy texture and natural sweetness. Made with ripe bananas, wholesome oats, and a hint of vanilla, these cookies are not only delicious but also make for a healthy snack option. Whether you need a quick breakfast on the go or a satisfying dessert, this recipe is a must-try for any cookie lover!

Created by

Summer Blake

Last updated on 2025-11-17T06:40:53.553Z

These cookies are not just a treat, they bring memories of baking with loved ones and enjoying the simple pleasures of life.

The Perfect Snack for Any Occasion

Chewy Banana Oatmeal Cookies are a fantastic snack that fits perfectly into any time of the day. Whether you’re looking for a quick breakfast or a delightful treat for your afternoon coffee break, these cookies deliver both satisfaction and nutrition. The combination of oats and bananas provides a hearty dose of energy, making them an ideal choice for busy days.

Moreover, these cookies are perfectly portable, which makes them easy to pack in lunch boxes or take along for hikes and outdoor adventures. They are a great guilt-free indulgence that can keep you energized without that dreaded sugar crash. Enjoy them fresh out of the oven or as a make-ahead option for your week.

Health Benefits of Ingredients

The key ingredients in these cookies not only taste great but also offer numerous health benefits. Bananas are rich in potassium and provide natural sweetness, making them healthier than refined sugars. The addition of peanut butter adds healthy fats and protein to your snack, promoting sustained energy and satisfaction.

Rolled oats are a fantastic source of dietary fiber which aids digestion and can help in maintaining healthy cholesterol levels. Furthermore, by using honey or maple syrup as a natural sweetener, you’re opting for a more wholesome alternative to processed sugars. These ingredients work together to create a cookie that you can feel good about enjoying.

Customizing Your Cookies

One of the best things about Chewy Banana Oatmeal Cookies is their versatility. While the basic recipe is delicious on its own, feel free to experiment with different mix-ins and flavorings. Adding nuts, such as walnuts or pecans, can give your cookies a pleasing crunch, enhancing both texture and flavor.

For a tropical twist, consider adding shredded coconut or dried fruits like cranberries or raisins. If you're looking to amp up the flavor even more, a sprinkle of cinnamon or nutmeg can add a warm, aromatic touch. The possibilities are endless, allowing you to create a cookie that's just right for your palate!

Ingredients

Key Ingredients

2 ripe bananas, mashed
1 cup rolled oats
1/2 cup peanut butter
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips (optional)

Mix well and prepare for baking!

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Combine Ingredients

In a large bowl, mix the mashed bananas, peanut butter, honey, and vanilla extract until smooth.

Add Dry Ingredients

Stir in the oats, baking soda, salt, and chocolate chips until well combined.

Scoop and Bake

Scoop tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes until golden.

Cool and Enjoy

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Enjoy your delicious Chewy Banana Oatmeal Cookies!

Tips for Perfect Cookies

For the best results, ensure your bananas are truly ripe; the riper they are, the sweeter and more flavorful your cookies will be. You can even use overripe bananas that you might otherwise discard. Just mash them well, and they will contribute to a soft, chewy texture.

Additionally, mixing the ingredients gently is crucial. Overmixing can lead to tougher cookies, so combine them until just incorporated. This will help preserve that chewy texture you’re aiming for. Keep an eye on them while baking; every oven is different, so adjust the baking time as necessary.

Storing Your Cookies

Once baked, let the cookies cool completely before storing them. By using an airtight container, you can keep your cookies fresh for up to a week at room temperature. You might also consider freezing them for longer storage; they can last up to three months in the freezer.

To reheat frozen cookies, simply pop them in a preheated oven for a few minutes. This will help restore that delicious, chewy texture. You can also microwave them for a few seconds, but be cautious not to overdo it, as they can quickly become tough if heated too much.

Serving Suggestions

While these cookies are delicious on their own, you can elevate your cookie experience with a few fun serving suggestions. Consider pairing them with a glass of cold milk, a warm cup of tea, or even a scoop of vanilla ice cream for an indulgent dessert.

For a nutritious touch, try crumbling your cookies over a bowl of yogurt with fresh fruit. This makes for a delightful breakfast or a healthy snack that’s packed with flavor and texture. Mixing in some granola can also create a satisfying crunch and add even more nutritional benefits.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but the texture may be slightly different.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.