Chicken Burrito Bowl
Highlighted under: Comfort Food
Enjoy a delicious and hearty Chicken Burrito Bowl that brings the flavors of your favorite Mexican dish right to your dinner table. This easy Crockpot recipe combines tender, shredded chicken, fluffy rice, black beans, fresh vegetables, and zesty salsa, making it a perfect weeknight meal for busy families. Customize with your favorite toppings like avocado, cheese, and cilantro for a delightful and nutritious bowl that's packed with flavor.
This Chicken Burrito Bowl is a comforting dish that combines all the best flavors of Mexican cuisine. A family favorite, it's both satisfying and easy to prepare!
A Flavorful Combination
The Chicken Burrito Bowl is a delightful fusion of textures and flavors, perfectly encapsulating the essence of a classic burrito without the fuss of rolling it up. It's a one-bowl meal that is not only easy to prepare but also incredibly satisfying. The combination of tender chicken, wholesome rice, and hearty black beans creates a symphony of tastes that will leave you craving more.
By utilizing a Crockpot, the chicken cooks slowly, allowing the spices to infuse and impart rich, flavorful notes. This slow-cooking technique ensures that the meat comes out beautifully tender and shredded, effortlessly blending with the other ingredients. Each bite is a mouthwatering mix of protein and fiber, packed with all the nourishment you need for a wholesome meal.
Customizable and Kid-Friendly
One of the best features of the Chicken Burrito Bowl is its versatility. You can easily tailor it to fit your family's taste preferences or dietary restrictions. Don't like black beans? Substitue them with pinto beans or lentils. Want to make it vegetarian? Just omit the chicken and add extra veggies and protein-rich tofu instead. This flexibility makes it a great option for families with diverse palates.
Additionally, kids can join in the fun by helping to assemble their bowls. With a variety of toppings available, like creamy avocado, shredded cheese, or fresh cilantro, each family member can customize their bowl exactly how they like it. This interactive meal can encourage children to explore new ingredients while also enjoying their favorites, making dinnertime a blast!
Perfect for Meal Prep
This Chicken Burrito Bowl is an excellent choice for meal preparation, as it can be easily made in large batches. Simply double the recipe and you’ve got meals ready for the week. Once cooked, the chicken and other ingredients store well in the refrigerator, making it ideal for a quick lunch or dinner on busy days. Just reheat, assemble, and enjoy.
Moreover, the bowls can be assembled in individual containers, allowing for easy grab-and-go options. Add variety by changing up the toppings each day. Whether you go with pico de gallo one day or a chipotle sauce the next, you can enjoy a different flavor profile without the hassle of cooking every meal from scratch.
Ingredients
Main Ingredients
- 1 lb chicken breast
- 1 cup rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Optional toppings: avocado, cheese, cilantro
Feel free to add your favorite toppings!
Instructions
Prepare the Chicken
Place the chicken breasts in the Crockpot and season with salt, cumin, and chili powder.
Add the Ingredients
Add rice, black beans, corn, and salsa on top of the chicken.
Cook
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Shred the Chicken
Once done, shred the chicken with two forks and mix everything together.
Serve
Serve in bowls and add your favorite toppings.
Enjoy your Chicken Burrito Bowl!
Storing and Reheating
To store your Chicken Burrito Bowl, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. When you're ready to eat, simply reheat in the microwave or on the stovetop until warmed through. For best results, add a splash of water or broth when reheating to maintain moisture.
If you have leftovers that you won’t consume within a few days, consider freezing them. Portion out servings in freezer-safe containers, and they can last for up to three months. When you're ready to enjoy them again, thaw overnight in the refrigerator and then reheat as usual for a cozy meal.
Nutritional Benefits
This Chicken Burrito Bowl is not only delicious but also packs a nutritional punch. The combination of lean chicken, beans, and corn provides a fantastic source of protein and fiber, which are essential for maintaining a healthy diet. Fiber aids in digestion and keeps you feeling satisfied longer, helping you avoid unhealthy snacking throughout the day.
The addition of vegetables like corn can boost the vitamin content of the meal. You can also enhance the health benefits further by incorporating extras like bell peppers, zucchini, or spinach. This not only adds color and flavor but also increases the nutritional value, making your dinner wholesome and nourishing.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts, just increase the cooking time.
→ What can I substitute for rice?
You can use quinoa or cauliflower rice as a low-carb alternative.
Chicken Burrito Bowl
Enjoy a delicious and hearty Chicken Burrito Bowl that brings the flavors of your favorite Mexican dish right to your dinner table. This easy Crockpot recipe combines tender, shredded chicken, fluffy rice, black beans, fresh vegetables, and zesty salsa, making it a perfect weeknight meal for busy families. Customize with your favorite toppings like avocado, cheese, and cilantro for a delightful and nutritious bowl that's packed with flavor.
Created by: Summer Blake
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb chicken breast
- 1 cup rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Optional toppings: avocado, cheese, cilantro
How-To Steps
Place the chicken breasts in the Crockpot and season with salt, cumin, and chili powder.
Add rice, black beans, corn, and salsa on top of the chicken.
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Once done, shred the chicken with two forks and mix everything together.
Serve in bowls and add your favorite toppings.
Nutritional Breakdown (Per Serving)
- Calories: 550
- Protein: 40g
- Carbohydrates: 60g
- Fat: 15g