Chicken Pot Pie Casserole

Name: Chicken Pot Pie Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables; 1/2 cup onion, diced; 1/4 cup butter; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 package refrigerated pie crusts

Highlighted under: Comfort Food

Enjoy the comforting flavors of classic chicken pot pie with a cozy twist in this Chicken Pot Pie Casserole. Packed with tender chicken, fresh vegetables, and a creamy sauce, all topped with a golden, flaky crust, this dish is perfect for family dinners or gatherings. Easy to make and even easier to love, it's sure to become a go-to favorite in your recipe collection.

Created by

Summer Blake

Last updated on 2025-11-17T06:40:49.639Z

This Chicken Pot Pie Casserole is the ultimate comfort food, bringing the warmth of home-cooked meals to your dinner table. It's a dish that not only satisfies your hunger but also wraps you in the nostalgia of family gatherings.

The Comforting Classic Reimagined

Chicken pot pie is a beloved comfort food that warms the heart and soul. This Chicken Pot Pie Casserole takes all those nostalgic flavors and puts them into a convenient, easy-to-prepare dish. The combination of tender chicken, creamy sauce, and a flaky crust creates a delightful harmony of textures and tastes. Whether enjoyed on a chilly evening or during family gatherings, this casserole is sure to evoke feelings of warmth and comfort.

One of the best things about this recipe is its versatility. You can easily adapt it based on your family's preferences or what you have on hand. Want to add more vegetables? Go ahead and throw in some peas, carrots, or even sweet corn! Prefer a different protein? Swap the chicken for turkey or even make it vegetarian by using a variety of mushrooms and hearty greens.

Quick and Hassle-Free Preparation

This Chicken Pot Pie Casserole is not only delicious but also quick to prepare, making it perfect for busy weeknights. With just a few simple steps, you can have a wholesome meal ready in under an hour. The use of refrigerated pie crusts saves precious time while still delivering that desired flaky texture traditional pot pie lovers enjoy.

Additionally, you can make this dish ahead of time. Prepare the filling, assemble the casserole, and refrigerate it until you're ready to bake. This means you can have a homemade meal on the table without the last-minute rush, allowing you more time to relax and enjoy with family.

Perfect for Any Occasion

This casserole is a versatile dish, suitable for a range of occasions. Whether you're hosting a family dinner, having a potluck, or simply wanting a comforting meal for yourself, this recipe fits the bill. Its hearty ingredients and satisfying flavors make it a crowd-pleaser, ensuring everyone walks away feeling full and happy.

Moreover, leftovers (if there are any!) reheat beautifully, making it a great option for meal prep. Simply store individual portions in airtight containers for a quick lunch or dinner throughout the week. Enjoying hearty homemade meals has never been easier!

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
1 cup frozen mixed vegetables
1/2 cup onion, diced
1/4 cup butter
1/4 cup all-purpose flour
1 cup chicken broth
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 package refrigerated pie crusts

Feel free to customize the vegetables based on your preference!

Steps to Make

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Filling

In a saucepan, melt butter over medium heat. Add onion and cook until translucent. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and milk, stirring until thickened. Add chicken, vegetables, salt, and pepper.

Assemble the Casserole

Pour the filling into a casserole dish and cover with pie crust. Seal the edges and cut slits in the top.

Bake

Bake for 30-35 minutes or until the crust is golden brown. Let cool for a few minutes before serving.

Enjoy your delicious Chicken Pot Pie Casserole!

Cooking Tips for Success

To achieve the best results when preparing this casserole, ensure your chicken is cooked through and shredded into bite-sized pieces. Rotisserie chicken is a fantastic shortcut that adds flavor without the cooking time. Additionally, feel free to experiment with different herbs and spices in the filling, such as thyme or parsley, to elevate the dish's flavor profile.

As you prepare the filling, be mindful of the cooking time for the onions. You want them to be translucent, which enhances their sweetness and overall flavor in the casserole. Avoid browning the onions, as this could lead to a slightly bitter taste in your final dish.

Serving Suggestions

When serving your Chicken Pot Pie Casserole, consider pairing it with a light side salad or steamed green vegetables for a balanced meal. Simple dressings made with lemon juice and olive oil can complement the rich flavors of the casserole, adding brightness to your plate.

For a more indulgent experience, serve the casserole with homemade biscuits or garlic bread, allowing guests to savor every bite. This combination not only enhances the meal but also brings a sense of warmth and familiarity that everyone loves.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare the filling and assemble the casserole a day in advance. Just bake it when ready to serve.

→ What vegetables can I substitute?

Feel free to use any vegetables you like, such as peas, carrots, or corn.