Chicken Pot Pie Recipe

Name: Chicken Pot Pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 2 cups cooked, shredded chicken; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon thyme; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Warm, comforting, and utterly delicious, this Chicken Pot Pie recipe features tender chicken and a medley of vegetables enveloped in a flaky, golden crust. Perfect for family dinners or cozy gatherings, this classic dish combines rich flavors and creamy goodness, making it a weeknight favorite. Hearty and satisfying, it's a delicious way to turn leftover chicken into a delightful meal everyone will love.

Created by

Summer Blake

Last updated on 2025-11-25T05:05:22.441Z

This Chicken Pot Pie recipe has been passed down through generations, bringing warmth and comfort to family gatherings. The combination of tender chicken, vegetables, and a flaky crust creates a meal that everyone looks forward to.

The Perfect Comfort Food

Chicken Pot Pie is the embodiment of comfort food; its warm, hearty filling and flaky crust create a harmonious blend of flavors and textures. This dish brings back fond memories of family gatherings and cozy evenings, making it a beloved choice for many. The rich, creamy filling fully absorbs all the delightful juices from the chicken and vegetables, creating a mouthwatering experience with every bite.

Every forkful is a lovely combination of tender meat and sweet, sautéed vegetables—like carrots, peas, and potatoes—resulting in a satisfying meal that feels both indulgent and wholesome. Not only is this recipe a fantastic way to use up leftover chicken from previous meals, but it also showcases the versatility and richness of these ingredients.

Customizing Your Chicken Pot Pie

One of the great things about Chicken Pot Pie is that it can be easily tailored to suit your personal tastes and dietary preferences. Feel free to swap out the vegetables based on what you have on hand—corn, green beans, or even mushrooms can add wonderful flavors. For a healthier twist, consider using whole wheat crust or adding more vegetables to enhance the nutrient profile.

If you're looking to experiment, you can also change the seasoning based on your cravings. Adding herbs like rosemary, parsley, or sage can elevate the dish’s flavor. Plus, you can use a combination of chicken and turkey or even substitute in plant-based protein to make it more vegetarian-friendly. The possibilities are truly endless!

Storage and Reheating Tips

If you happen to have leftovers, Chicken Pot Pie stores quite well. Simply cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will keep for about 3-4 days, retaining its flavor and texture. For longer storage, consider freezing individual portions. Just make sure to wrap them tightly to prevent freezer burn. When you're ready to enjoy it again, simply thaw overnight in the refrigerator before reheating.

To reheat, preheat your oven to 350°F (175°C) and bake for about 20-25 minutes or until heated through. This method helps retain the crust’s flakiness. Alternatively, for quick reheating, you can use the microwave, but keep in mind that the crust may become slightly chewy. Regardless of how you choose to store or reheat, the delightful flavors of this Chicken Pot Pie are bound to bring you comfort once again!

Ingredients

For the filling

2 cups cooked, shredded chicken
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon thyme

For the crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure all ingredients are prepared in advance for a smooth cooking process.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Make the Filling

In a saucepan, melt butter over medium heat. Add onions and cook until translucent. Stir in flour until blended. Gradually add chicken broth and milk, stirring constantly until the mixture thickens. Add chicken, carrots, peas, potatoes, salt, pepper, garlic powder, and thyme. Remove from heat.

Assemble the Pie

Place one pie crust in the bottom of a pie dish. Pour the chicken mixture into the crust. Cover with the second pie crust, sealing the edges. Cut small slits in the top crust to allow steam to escape. Brush with beaten egg.

Bake

Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown. Let it cool for 10 minutes before serving.

Enjoy your homemade Chicken Pot Pie!

Nutritional Benefits

Chicken Pot Pie is not just delicious; it's also packed with nutritional benefits. The star of the dish, chicken, is a great source of lean protein, essential for muscle repair and overall health. Meanwhile, the assortment of vegetables provides a wealth of vitamins and minerals, supporting your immune system and keeping you energized throughout the day.

Not to be overlooked, the buttery crust offers a satisfying indulgence, but you can also swap in whole grain versions for added fiber. This balance of protein, vegetables, and carbohydrates makes Chicken Pot Pie a well-rounded meal—perfect for a family dinner or a cozy night in.

Serving Suggestions

To elevate your Chicken Pot Pie experience, consider complementing it with a fresh side salad. A simple mix of greens with a light vinaigrette can cut through the richness of the pie and add a refreshing touch to your meal. Additionally, feel free to serve it with homemade garlic bread or biscuits for that extra indulgence.

For those looking to enhance the flavors further, consider pairing it with a crisp white wine, such as Chardonnay, which perfectly complements the creaminess of the pie. Alternatively, a light beer can also work well, providing a refreshing contrast to this hearty dish.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, you can substitute fresh vegetables with frozen ones for convenience.

→ How can I store leftovers?

Store leftover Chicken Pot Pie in an airtight container in the refrigerator for up to 3 days.