Chocolate Hazelnut Coconut Bars

Name: Chocolate Hazelnut Coconut Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 bars
Ingredients: 1 cup graham cracker crumbs; 1/2 cup shredded coconut; 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; 1 cup dark chocolate chips; 1/2 cup toasted hazelnuts, chopped; 1/4 cup shredded coconut

Highlighted under: Baking & Desserts

When I first made these Chocolate Hazelnut Coconut Bars, I couldn't believe how perfectly the flavors blended together. The rich chocolate combined with crunchy hazelnuts and the tropical hint of coconut creates a delightful treat that’s hard to resist. I’ve since whipped these up for everything from casual snacks to fancy gatherings, and they’ve always been a hit! The best part? They’re incredibly easy to make, so I can enjoy them anytime I crave something sweet yet satisfying.

Created by

Summer Blake

Last updated on 2026-01-18T01:58:09.166Z

After experimenting with various combinations, I discovered that the key to making these bars truly irresistible is to toast the hazelnuts before incorporating them. This step brings out their natural oils and enhances the nutty flavor, making every bite more delicious. I also learned that using high-quality chocolate makes a significant difference in the overall taste, so I opt for dark chocolate with at least 70% cocoa.

The texture of these bars is another highlight. By mixing crumbled graham crackers and shredded coconut into the base, they achieve a lovely chewy contrast against the crunchy nuts and smooth chocolate layer. I always recommend cutting them into small squares, as they are rich and satisfying!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy hazelnuts
Deliciously chewy texture with a hint of coconut
Perfect for parties, lunchboxes, or as a sweet indulgence

      

Mastering the Base Layer

To create the base layer of these Chocolate Hazelnut Coconut Bars, the key is to achieve the right consistency with your graham cracker crumbs. When mixing in the melted butter, aim for a texture similar to wet sand; this will help the bars hold together without being overly greasy. If you find the mixture is too dry, a tablespoon of water can help it bind without compromising the flavor.

When pressing the mixture into your baking dish, use the back of a measuring cup or your fingers to create an even layer. This ensures that every bite has a balanced base. Keep an eye on the baking time; the edges should become a light golden brown—this visual cue signals that the crust is ready to develop a nice flavor while remaining chewy.

Perfecting the Chocolate Topping

Melting chocolate can be a sensitive task, so it’s vital to use medium heat when microwaving it. Stir every 30 seconds to avoid overheating, which can lead to a gritty texture. Once melted, the chocolate should be glossy and smooth, perfect for blending in the chopped hazelnuts and coconut. This mixture not only adds a rich flavor but creates a textural contrast that enhances each bar.

If you're a fan of hazelnuts, you might consider toasting them for extra depth of flavor. Simply spread them on a baking sheet and bake at 350°F (175°C) for about 10 minutes, shaking halfway through to ensure they toast evenly. Toasting also enhances their aroma and ensures a delightful crunch in your bars.

Ingredients

For the Base

1 cup graham cracker crumbs
1/2 cup shredded coconut
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the Topping

1 cup dark chocolate chips
1/2 cup toasted hazelnuts, chopped
1/4 cup shredded coconut

Mix the ingredients thoroughly and spread them evenly before baking.

Instructions

Prepare the Base

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, shredded coconut, melted butter, and sugar until well blended. Press the mixture into the bottom of a lined baking dish to create an even layer.

Bake the Base

Bake the crust for 15 minutes until lightly golden. Remove from the oven and let it cool slightly.

Make the Topping

In a microwave-safe bowl, melt the dark chocolate chips until smooth. Stir in the chopped hazelnuts and shredded coconut.

Add the Topping

Spread the chocolate mixture evenly over the cooled crust. Allow it to set at room temperature for about 10 minutes.

Cut and Serve

Once the topping has set slightly, cut into bars and enjoy! Store in an airtight container.

These bars are delicious at room temperature or chilled!

Pro Tips

For an extra crunch, consider adding some sea salt to the chocolate topping before it sets.

Storage and Make-Ahead Tips

These Chocolate Hazelnut Coconut Bars can be made ahead of time, making them a convenient treat for busy days. After cutting them into bars, they should be stored in an airtight container at room temperature for up to five days. For longer storage, consider keeping them in the refrigerator; they can last up to two weeks chilling in there without losing their chewy texture.

If you want to keep them even longer, freezing is an excellent option. Wrap individual bars in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. When you’re ready to enjoy them, simply let them thaw at room temperature for about 30 minutes.

Variations and Customizations

Feel free to experiment with the toppings based on your preferences or what you have on hand. Peanut butter or almond butter can be swirled in with the chocolate for a nutty flavor explosion. Additionally, dried fruit like cherries or cranberries can be added for a tart contrast to the rich chocolate and hazelnuts.

If you're looking to make these bars gluten-free, substitute the graham cracker crumbs with a gluten-free alternative—just ensure that the cookie crumbles you choose are compatible with the other ingredients. This way, everyone can indulge in these delicious treats without worry.

Questions About Recipes

→ Can I use a different type of nut?

Yes! Feel free to substitute with walnuts or almonds for a different flavor and texture.

→ How should I store these bars?

Store them in an airtight container at room temperature for up to a week, or refrigerate for a longer shelf life.

→ Can I make these bars vegan?

Absolutely! Substitute butter with coconut oil and use dairy-free chocolate chips.

→ What can I pair these bars with?

They pair well with coffee, tea, or even a scoop of vanilla ice cream for a decadent dessert.