Creamy Garlic Shrimp

Highlighted under: Quick & Easy

Elevate your dinner with this delectable Creamy Garlic Shrimp recipe, featuring succulent shrimp sautéed to perfection in a rich and velvety garlic cream sauce. This dish combines the flavors of garlic, fresh herbs, and a hint of lemon, making it a perfect match for pasta or crusty bread. Quick and easy to make, it's a restaurant-quality meal you can whip up at home, perfect for special occasions or an indulgent weeknight dinner.

Created by

Summer Blake

Last updated on 2025-11-17T06:40:51.816Z

Discover the magic of garlic with this rich and creamy dish that brings restaurant flavors right to your home kitchen.

        Why You'll Love This Recipe
        Quick and easy to prepare
Rich and creamy flavor
Perfect for special occasions

      

The Perfect Pairing

Creamy Garlic Shrimp is incredibly versatile and pairs beautifully with various sides. Whether you're serving it over al dente pasta or alongside crusty garlic bread, this dish creates a delightful dining experience. If you're looking for a lighter option, consider pairing it with steamed vegetables or a fresh salad. The creamy sauce complements the textures of these sides, elevating your meal to new heights.

Additionally, a crisp white wine, such as Chardonnay or Sauvignon Blanc, aligns perfectly with the flavors of this dish. The acidity from the wine cuts through the richness of the cream sauce, enhancing the overall flavor profile. This pairing not only complements the dish but also adds a touch of sophistication to your dinner table.

Cooking Tips for Best Results

To achieve perfectly cooked shrimp, avoid overcrowding the skillet. Work in batches if necessary, as this ensures even cooking and prevents steaming. The shrimp should turn pink and opaque; overcooking can lead to rubbery texture. Timing is crucial, so keep a close eye on them during the cooking process.

For an extra layer of flavor, consider adding a splash of white wine or a pinch of red pepper flakes to your cream sauce. These simple additions can elevate the dish further, providing depth and a hint of spice to the creamy concoction. Always taste as you go to make adjustments based on your preferences.

Storing and Reheating Leftovers

Ingredients

Ingredients for Creamy Garlic Shrimp

1 lb large shrimp, peeled and deveined
3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped
Juice of 1 lemon

These ingredients will create a delicious and creamy dish that serves four people.

Cooking Steps

Sauté the Shrimp

In a large skillet, melt the butter over medium heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove from the skillet and set aside.

Make the Cream Sauce

In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.

Combine Shrimp and Sauce

Add the cooked shrimp back into the skillet. Season with salt, pepper, and lemon juice. Toss to coat the shrimp in the creamy sauce. Cook for an additional 2 minutes.

Garnish and Serve

Serve immediately, garnished with fresh parsley.

Enjoy your creamy garlic shrimp over pasta or with crusty bread!

Nutritional Highlights

Creamy Garlic Shrimp not only tantalizes your taste buds but also provides essential nutrients. Shrimp is a lean protein source, low in calories and saturated fat, making this dish a lighter option compared to heavy meat dishes. Additionally, it’s rich in vitamins and minerals, including selenium and vitamin B12, which support your immune system and energy levels.

While the heavy cream adds richness, you can customize the creaminess. Opt for a lower-fat option if you’re looking to reduce calories, or incorporate a blend of cream and broth for a lighter sauce. No matter your choice, you'll still enjoy a satisfying and fulfilling meal.

Variations to Try

While this recipe highlights the classic creamy garlic flavor, you can easily customize it to suit your palate. Consider adding spinach or sun-dried tomatoes for a pop of color and additional nutrients. These ingredients can complement the creamy sauce and add complexity to the dish.

For those who enjoy a bit of heat, try incorporating a dash of cayenne pepper or smoked paprika. This twist brings a delightful warming note to your dish without overpowering the original flavor. Experimenting with different herbs, such as basil or dill, can also create new flavor profiles that make this recipe even more exciting.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I serve with this dish?

Pasta, rice, or crusty bread are great options!