Crispy Chilli Beef Rice
Highlighted under: Comfort Food
Savor the perfect balance of crunch and flavor with this Crispy Chilli Beef Rice recipe. Featuring tender strips of beef tossed in a zesty, sweet chili sauce and served over a bed of fluffy rice, this dish is a deliciously satisfying option for weeknight dinners or special occasions. A gluten-free delight that's sure to impress your family and friends!
This Crispy Chilli Beef Rice is perfect for those nights when you crave something full of flavor and texture. The combination of crispy beef and soft rice makes every bite satisfying.
A Flavorful Combination
Crispy Chilli Beef Rice combines the delightful crunch of beautifully fried beef strips with the zesty sweetness of chili sauce. Each bite brings a satisfying texture contrasted by the fluffy jasmine rice, making it a perfect comfort dish. This recipe’s ease of preparation allows for a quick transition from the kitchen to the dining table, ensuring that even the busiest of weeknights can be turned into something special.
The harmony of flavors in this dish is designed to appeal to a wide range of palates. The sweet chili sauce perfectly complements the savory notes of the beef, while the sautéed vegetables add a fresh, crisp touch. Not only does it taste divine, but it also provides an array of nutrients, with the inclusion of bright bell peppers, antioxidant-rich broccoli, and wholesome onions.
Customizable Options
One of the great aspects of this Crispy Chilli Beef Rice dish is its versatility. Depending on your preferences or dietary needs, you can easily swap out the beef for chicken, tofu, or shrimp. If you're looking to make it vegetarian or vegan, consider using plant-based proteins, or even increasing the vegetable content with favorites like snap peas or carrots.
Additionally, the heat level can be adjusted to suit your taste. If you prefer milder dishes, you can use less sweet chili sauce or even add a dash of soy sauce to tone it down. Conversely, for those who enjoy a spicier kick, an extra drizzle of chili oil or a sprinkle of red pepper flakes can elevate the dish!
Perfect for Meal Prep
Crispy Chilli Beef Rice is an excellent option for meal prepping. The beef and vegetable mixture can be made in larger quantities and stored in the fridge for up to three days. This makes it easy to assemble quick lunches or dinners throughout the week. Just reheat the beef and vegetables, prepare a fresh batch of rice, and you have a satisfying meal ready to go.
Not only is it great for storing in the fridge, but this dish also freezes well. Separate your portions and place them in airtight containers. When you’re ready to indulge, simply reheat in the microwave or on the stove for a quick and comforting meal that tastes just as delicious as when it was first made.
Ingredients
Beef and Sauce
- 500g beef strips
- 1/4 cup cornstarch
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Rice
- 2 cups jasmine rice
- 4 cups water
- Pinch of salt
Vegetables
- 1 bell pepper, sliced
- 1 onion, sliced
- 1/2 cup broccoli florets
Make sure to have all ingredients ready before starting the recipe.
Instructions
Prepare the Rice
In a large pot, combine jasmine rice, water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
Cook the Beef
In a large pan, heat sesame oil over medium heat. Coat beef strips with cornstarch and fry until crispy. Remove and set aside.
Sauté the Vegetables
In the same pan, sauté the bell pepper, onion, and broccoli until softened. Add the beef back into the pan along with sweet chili and soy sauce. Stir well until combined.
Serve
Fluff the rice with a fork and serve topped with the beef and vegetable mixture.
Enjoy your delicious meal!
Serving Suggestions
When serving Crispy Chilli Beef Rice, consider complementing it with a light side salad. Fresh greens topped with a simple vinaigrette can add a refreshing element to the meal. Alternatively, you can include a bowl of miso soup for a warm accompaniment. Both options provide balance and enhance the overall dining experience.
If you want to go the extra mile, garnishing your dish with chopped green onions and sesame seeds can add visual appeal and an extra layer of flavor. This not only makes your plate look spectacular but also elevates the taste with fresh, aromatic notes.
Storing Leftovers
After enjoying your Crispy Chilli Beef Rice, it's essential to store any leftovers properly to maintain their quality. Allow the dish to cool completely before transferring it to airtight containers. This helps prevent moisture buildup that could lead to sogginess in the beef and rice.
For optimal freshness, consume stored leftovers within three days. Reheating on the stovetop or in the microwave is ideal. Just add a splash of water to the rice to ensure it remains fluffy and moist during reheating.
Nutritional Benefits
Crispy Chilli Beef Rice isn't just delicious - it's also packed with nutritional benefits. The lean beef provides a good source of protein, which is vital for muscle repair and overall body function. Meanwhile, the colorful vegetables contribute essential vitamins and minerals, enhancing the dish's nutritional profile.
Additionally, jasmine rice offers carbohydrates, which are the primary energy source for your body. This balance of protein, carbs, and fresh veggies makes it a wholesome meal option, whether for a family dinner or a cozy night in.
Questions About Recipes
→ Can I use another type of meat?
Yes, chicken or tofu can be excellent substitutes.
→ Is this recipe gluten-free?
Ensure you use gluten-free soy sauce to keep it gluten-free.
Crispy Chilli Beef Rice
Savor the perfect balance of crunch and flavor with this Crispy Chilli Beef Rice recipe. Featuring tender strips of beef tossed in a zesty, sweet chili sauce and served over a bed of fluffy rice, this dish is a deliciously satisfying option for weeknight dinners or special occasions. A gluten-free delight that's sure to impress your family and friends!
Created by: Summer Blake
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Beef and Sauce
- 500g beef strips
- 1/4 cup cornstarch
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Rice
- 2 cups jasmine rice
- 4 cups water
- Pinch of salt
Vegetables
- 1 bell pepper, sliced
- 1 onion, sliced
- 1/2 cup broccoli florets
How-To Steps
In a large pot, combine jasmine rice, water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
In a large pan, heat sesame oil over medium heat. Coat beef strips with cornstarch and fry until crispy. Remove and set aside.
In the same pan, sauté the bell pepper, onion, and broccoli until softened. Add the beef back into the pan along with sweet chili and soy sauce. Stir well until combined.
Fluff the rice with a fork and serve topped with the beef and vegetable mixture.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 60g
- Fat: 15g