Crockpot Lasagna Soup
Highlighted under: Comfort Food
Warm up your dinner routine with this delicious Crockpot Lasagna Soup recipe. Packed with layers of rich flavors from ground beef, tender pasta, and creamy cheese, this hearty dish simulates the classic lasagna experience but is done effortlessly in your slow cooker. Perfect for busy weeknights or a cozy gathering, it’s a comforting and satisfying meal your whole family will love.
This Crockpot Lasagna Soup is the perfect blend of traditional flavors and modern convenience. No need to layer your lasagna; simply toss everything into the slow cooker and let it do the work for you!
The Comfort of Lasagna in a Bowl
Lasagna is a timeless dish that many people adore, but preparing it traditionally can be a labor-intensive process. However, this Crockpot Lasagna Soup transforms that classic recipe into a warm, comforting meal that you can enjoy any day of the week. By using your slow cooker, you not only save time but also infuse the ingredients with deep, rich flavors as they meld together throughout the cooking process. This means you get all the deliciousness of lasagna without the hassle.
What makes this soup extra appealing is its versatility. You can easily customize it based on your family’s preferences. Maybe you want to swap out the ground beef for ground turkey or add in some veggies like spinach or zucchini for an extra nutrition boost. The options are endless, making this recipe a fantastic way to clean out your fridge while enjoying a wholesome meal.
Perfect for Any Occasion
Whether you’re planning a busy weeknight dinner or hosting a cozy gathering with friends and family, this Crockpot Lasagna Soup is an ideal choice. It requires minimal preparation, allowing you to spend more time with your loved ones and less time in the kitchen. Once the ingredients are in the slow cooker, you can go about your day, knowing that a comforting meal awaits you at dinner time.
Moreover, this soup is likely to please even the pickiest of eaters in your family. Its familiar flavors and cheesy goodness make it a surefire hit for children and adults alike. Plus, with the option to serve it with warm garlic bread or a fresh salad, you can create an entire meal that’s satisfying and delicious without the stress of elaborate planning.
Storage and Reheating Tips
If you're fortunate enough to have leftovers, storing and reheating this Crockpot Lasagna Soup is a breeze. Transfer any remaining soup to an airtight container and keep it refrigerated. It will stay fresh for up to three days, making it a great option for meal prep. You can also freeze it for longer storage; just make sure to leave out the cheese until you serve it again after thawing.
When you're ready to enjoy your leftovers, gently reheat in a pot on the stove or in the microwave until heated through. If you find the soup has thickened too much, add a splash of beef broth or water to loosen it up. Feel free to sprinkle some extra mozzarella or Parmesan cheese on top right before serving for an added touch of indulgence.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups beef broth
- 2 cups uncooked lasagna noodles, broken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Mix well and enjoy delicious lasagna flavors!
Instructions
Brown the beef
In a skillet over medium heat, brown the ground beef with chopped onion and garlic until the meat is no longer pink. Drain excess fat.
Combine ingredients in the crockpot
Add the browned beef mixture to the slow cooker along with crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
Cook
Cover and cook on low for 4 hours.
Add noodles and cheese
About 30 minutes before serving, stir in the broken lasagna noodles. After 15 minutes, add ricotta, mozzarella, and Parmesan cheeses. Stir until melted and combined.
Serve
Once done, dish into bowls and enjoy your comforting lasagna soup!
Top with additional cheese if desired.
Pairing Suggestions
To elevate your dining experience, consider pairing your Crockpot Lasagna Soup with a side of garlic bread or a simple Caesar salad. The buttery, garlicky richness of the bread or the crisp freshness of the salad complements the hearty flavors of the soup beautifully. This way, you create a balanced meal that satisfies every craving.
For those looking to enjoy a bit of wine with their meal, a medium-bodied red like a Chianti or a Merlot can enhance the savory profile of losagna soup. Alternatively, a white wine like Pinot Grigio works well for those who prefer something lighter, enhancing the creamy components of the dish.
Health Considerations
While this recipe is indulgent, it's also quite adaptable to fit various dietary needs. You can substitute whole wheat noodles for a healthier option or use low-fat cheese to reduce calorie intake. Incorporating vegetables into the mix, like bell peppers or carrots, adds nutrients without compromising flavor.
Consider using grass-fed beef or lean ground turkey for a healthier protein source. Additionally, making a veggie-packed version with beans, lentils, and a mix of colorful vegetables can create a sumptuous and nutritious meal without sacrificing taste. This customization makes the soup not only satisfying but also beneficial for overall health.
Questions About Recipes
→ Can I make this recipe vegetarian?
Yes, you can substitute the ground beef with a plant-based protein or skip it altogether.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Crockpot Lasagna Soup
Warm up your dinner routine with this delicious Crockpot Lasagna Soup recipe. Packed with layers of rich flavors from ground beef, tender pasta, and creamy cheese, this hearty dish simulates the classic lasagna experience but is done effortlessly in your slow cooker. Perfect for busy weeknights or a cozy gathering, it’s a comforting and satisfying meal your whole family will love.
Created by: Summer Blake
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups beef broth
- 2 cups uncooked lasagna noodles, broken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
How-To Steps
In a skillet over medium heat, brown the ground beef with chopped onion and garlic until the meat is no longer pink. Drain excess fat.
Add the browned beef mixture to the slow cooker along with crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir to combine.
Cover and cook on low for 4 hours.
About 30 minutes before serving, stir in the broken lasagna noodles. After 15 minutes, add ricotta, mozzarella, and Parmesan cheeses. Stir until melted and combined.
Once done, dish into bowls and enjoy your comforting lasagna soup!
Nutritional Breakdown (Per Serving)
- Protein: 28g
- Carbohydrates: 40g
- Fat: 18g