Easy Parmesan Chicken Pasta

Name: Easy Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 8 ounces of pasta (penne or fettuccine); 1 cup of heavy cream; 1 cup of grated Parmesan cheese; 2 tablespoons of olive oil; 2 cloves of garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Quick & Easy

Enjoy a creamy, cheesy delight with this Easy Parmesan Chicken Pasta recipe. This quick and flavorful dish combines tender chicken, al dente pasta, and a rich Parmesan sauce, making it perfect for weeknight dinners or family gatherings. With minimal ingredients and steps, you'll have a satisfying meal on the table in no time that everyone will love.

Created by

Summer Blake

Last updated on 2025-11-30T14:54:20.698Z

This Easy Parmesan Chicken Pasta is not only simple to make, but it's also a dish that will impress your family and friends. The creamy Parmesan sauce is rich and flavorful, coating the pasta and chicken beautifully.

Perfect for Any Occasion

Easy Parmesan Chicken Pasta is an ideal dish for a variety of occasions. Whether you're looking to impress guests at a dinner party or simply want to whip up a quick meal for your family on a busy weeknight, this recipe delivers. The creamy sauce and savory chicken come together in a harmonious blend that is sure to satisfy all palates.

Moreover, with its straightforward cooking process, you'll have more time to enjoy with your loved ones instead of spending hours in the kitchen. Just follow the steps, and in no time, you’ll have a delicious meal that everyone can enjoy.

This dish is also versatile; you can easily customize it by adding vegetables such as spinach or sun-dried tomatoes for added flavor and nutrition. It's a wonderfully adaptable recipe that can fit any dietary preferences.

A Crowd-Pleaser

The delightful combination of chicken and cheese creates a flavor profile that is truly irresistible. Kids and adults alike will find it hard to resist a creamy bowl of this pasta. Its rich taste and comforting texture make it a go-to recipe for family dinners and gatherings with friends.

This Easy Parmesan Chicken Pasta recipe is often a favorite at potlucks, where it's sure to impress and leave guests asking for seconds. Its universal appeal makes it a trusted option for feeding a crowd, ensuring that everyone leaves satisfied.

To elevate the dish for special occasions, consider serving it with a side salad and garlic bread. These simple additions can transform your meal into something truly memorable.

Cooking Tips and Variations

To make this dish even more succulent, consider marinating the chicken breasts in a mixture of olive oil, lemon juice, and herbs for at least 30 minutes before cooking. This will infuse the meat with extra flavor and juiciness, enhancing the overall dish.

If you're looking for a healthier alternative, substitute the heavy cream with Greek yogurt or a light cream option. You can also replace traditional pasta with whole wheat or gluten-free varieties for a nutritious twist that doesn't compromise on taste.

For an added kick, sprinkle in some red pepper flakes or mix in sautéed onions and bell peppers. These variations can help you personalize the dish while keeping it delicious and satisfying.

Ingredients

Ingredients for Easy Parmesan Chicken Pasta

2 boneless, skinless chicken breasts
8 ounces of pasta (penne or fettuccine)
1 cup of heavy cream
1 cup of grated Parmesan cheese
2 tablespoons of olive oil
2 cloves of garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Prepare all your ingredients before you start cooking for an easier cooking experience.

Instructions

Cooking Steps

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper. Add to the skillet and cook for about 6-7 minutes on each side, until cooked through. Remove from skillet and let rest.

Make the Sauce

In the same skillet, add minced garlic and sauté for about 30 seconds. Pour in heavy cream and let it simmer for 2-3 minutes. Stir in grated Parmesan cheese until melted and combined.

Combine Everything

Slice the chicken and add it back to the skillet along with the cooked pasta. Toss everything together until noodles are coated in the sauce.

Serve

Serve hot, garnished with fresh parsley.

Enjoy your meal and share it with loved ones!

Storage Instructions

Leftovers from your Easy Parmesan Chicken Pasta can be stored in an airtight container in the refrigerator for up to three days. To maintain the best texture, it's recommended to reheat gently on the stovetop with a splash of additional cream or broth, which will help rejuvenate the sauce.

If you anticipate having leftovers, consider undercooking the pasta slightly before combining it with the sauce. This will ensure that it doesn’t become mushy when reheated later.

While this dish is best enjoyed fresh, you can also freeze it. Allow the pasta to cool before placing it in a freezer-safe container. It can be stored for up to two months, making it a convenient meal option for those busy days.

Nutritional Information

This Easy Parmesan Chicken Pasta offers a balanced meal packed with protein, carbohydrates, and healthy fats. Each serving provides ample energy, making it perfect for anyone needing a fulfilling dinner after a long day. The lean chicken breasts deliver a high protein content while the creamy sauce provides a satisfying richness.

Although delicious, it's important to be mindful of portions if you're watching your calorie intake. By balancing this dish with a side of vegetables or a fresh salad, you can enjoy a wholesome meal without overindulging.

If you'd like to reduce the calorie count, consider adjusting the amount of heavy cream and cheese used. Swapping heavy cream for a lower-calorie milk alternative, or using reduced-fat cheese, can help lighten the dish while still keeping the essence of the recipe intact.

Serving Suggestions

Pair your Easy Parmesan Chicken Pasta with a crisp green salad and a light vinaigrette for an excellent contrast to the richness of the dish. Fresh vegetables will add crunch and vibrancy, enhancing the overall dining experience.

For those who enjoy bread, serving warm garlic bread or focaccia on the side can complement the creamy pasta beautifully, making it a satisfying feast. The combination of flavors will elevate your meal from ordinary to extraordinary.

Lastly, a glass of white wine, like Chardonnay or Sauvignon Blanc, can perfectly balance the dish. The wine's acidity works well with the creaminess, making for a delightful pairing that enhances your dining experience.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute Parmesan with Pecorino Romano or Grana Padano.

→ How can I make it low-calorie?

Use whole wheat pasta and reduce the amount of cream.