Lasagna Rolls
Highlighted under: Comfort Food
Savor the comforting layers of Lasagna Rolls, a delightful twist on traditional lasagna. Tender pasta sheets are filled with a rich blend of ricotta, mozzarella, and fresh herbs, then rolled up and baked in a savory marinara sauce. Perfect for family dinners or weekend gatherings, these rolls are a flavorful, fun, and easy-to-serve alternative that everyone will love.
Lasagna Rolls are a delightful twist on a classic dish. They combine the rich flavors of traditional lasagna with a fun, roll-up presentation.
A Perfect Family Meal
Lasagna Rolls are an excellent choice for family meals, bringing everyone together around the table for a delicious shared experience. Unlike traditional lasagna, these rolls offer individual servings that make them easy to serve and fun to eat. You can customize the filling to suit your family's tastes, adding vegetables or even meats for extra flavor. It's a great way to get kids involved in the kitchen, allowing them to help with the assembly.
Perfect for weeknight dinners or special occasions, these lasagna rolls can be prepared ahead of time and baked just before serving. Their comforting flavors are universally loved, making them an appealing option for guests of all ages. Serve with a side salad or garlic bread to round out the meal.
Endless Customization
One of the best aspects of Lasagna Rolls is their versatility. While the classic ricotta and mozzarella filling is a crowd-pleaser, you can easily switch things up by adding sautéed spinach, mushrooms, or various proteins like ground beef or chicken. This adaptability allows you to cater to different dietary preferences and ensure that everyone at the table finds something they love.
For a healthier version, consider using whole-wheat lasagna noodles or even zucchini strips for a low-carb option. You can also experiment with different sauces, ranging from marinara to pesto, to create unique flavor profiles that surprise and delight your dinner guests.
Storing and Reheating Tips
If you happen to have leftovers, Lasagna Rolls can be stored in the refrigerator for up to three days. When you're ready to enjoy them again, reheat in the oven at 350°F (175°C) covered with foil to prevent them from drying out. This makes for a quick and easy meal solution throughout the week without sacrificing flavor or texture.
For longer storage, consider freezing the prepared rolls before baking. Just assemble the rolls, cover them well with plastic wrap, and then foil, and they can be frozen for up to three months. When you're ready to eat, bake them directly from the freezer, simply adding an extra 10-15 minutes of cooking time. It's a convenient way to have a comforting meal on hand.
Ingredients
Filling
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1 egg
- Salt and pepper to taste
Lasagna Rolls
- 12 lasagna noodles
- 2 cups marinara sauce
Combine all filling ingredients in a bowl and mix until well combined.
Instructions
Cook the Noodles
Bring a large pot of salted water to a boil. Cook lasagna noodles according to package instructions. Drain and lay flat on a clean surface.
Prepare the Filling
In a mixing bowl, combine ricotta, mozzarella, Parmesan, basil, parsley, egg, salt, and pepper. Mix until smooth.
Assemble the Rolls
Spread a thin layer of filling on each noodle. Roll the noodles tightly and place them seam-side down in a baking dish.
Add Sauce
Pour marinara sauce over the rolls, covering them evenly.
Bake
Cover with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 10 minutes until bubbly.
Let it cool for a few minutes before serving.
Recipe Variations
To add more depth to your Lasagna Rolls, consider incorporating different types of cheeses such as goat cheese or ricotta flavored with herbs. You can also try various herbs and spices in the filling, such as thyme or oregano, to enhance the flavor profile. For an even richer taste, drizzle the top with a bit of olive oil or sprinkle breadcrumbs before baking for a delightful crunch.
Another innovation is to transform these rolls into a Mexican-inspired dish by using a blend of cheeses with taco seasoning and a spicy red sauce. The possibilities are nearly endless, allowing you to create new favorites that will keep your family coming back for more.
Serving Suggestions
When it comes to serving your Lasagna Rolls, you can elevate the presentation by placing them on a bed of sautéed spinach or lightly dressed arugula. This not only adds color to your plate but also a nutritious touch that pairs beautifully with the rich flavors of the rolls.
Consider offering a variety of side dishes, such as a Caesar salad, roasted vegetables, or garlic bread, to round out the meal beautifully. A light dessert, like a fruit sorbet or a simple panna cotta, can also provide a refreshing end to a comforting meal.
Cooking Tips
When cooking the lasagna noodles, be sure to slightly undercook them, as they will continue to soften while baking in the oven. This will prevent your rolls from becoming too mushy and maintain the desired texture. Additionally, laying the noodles flat on a clean surface will make it much easier to spread the filling and roll without tearing.
Using fresh herbs will make a noticeable difference in the flavor of your filling. If possible, try to source fresh basil and parsley for a vibrant taste. Don't hesitate to taste the filling mixture before assembling to ensure all the flavors are balanced to your liking.
Questions About Recipes
→ Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator.
→ What other sauces can I use?
You can substitute the marinara with alfredo or pesto sauce for a different flavor.
Lasagna Rolls
Savor the comforting layers of Lasagna Rolls, a delightful twist on traditional lasagna. Tender pasta sheets are filled with a rich blend of ricotta, mozzarella, and fresh herbs, then rolled up and baked in a savory marinara sauce. Perfect for family dinners or weekend gatherings, these rolls are a flavorful, fun, and easy-to-serve alternative that everyone will love.
Created by: Summer Blake
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
Filling
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1 egg
- Salt and pepper to taste
Lasagna Rolls
- 12 lasagna noodles
- 2 cups marinara sauce
How-To Steps
Bring a large pot of salted water to a boil. Cook lasagna noodles according to package instructions. Drain and lay flat on a clean surface.
In a mixing bowl, combine ricotta, mozzarella, Parmesan, basil, parsley, egg, salt, and pepper. Mix until smooth.
Spread a thin layer of filling on each noodle. Roll the noodles tightly and place them seam-side down in a baking dish.
Pour marinara sauce over the rolls, covering them evenly.
Cover with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 10 minutes until bubbly.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Fat: 15g