Low Carb Crack Chicken Soup
Highlighted under: Healthy & Light
Savor the creamy, zesty goodness of this Low Carb Crack Chicken Soup, a perfect blend of shredded chicken, cream cheese, ranch seasoning, and bacon. This comforting and hearty dish is not only delicious but also fits seamlessly into your low-carb lifestyle, making it an ideal choice for chilly evenings or meal prep. Cooked effortlessly in your crockpot, it’s a family favorite that guarantees satisfying flavor in every spoonful.
This Low Carb Crack Chicken Soup is the ultimate comfort food that fits perfectly into a low-carb diet. With the creamy texture of cream cheese and the rich flavors of ranch seasoning and bacon, it’s a dish that you will want to make time and time again.
Nutritional Benefits
This Low Carb Crack Chicken Soup not only satisfies your cravings but is also a great option for those following a low-carb diet. With the combination of shredded chicken and cream cheese, you'll find a hearty meal that is nutrient-rich while keeping the carbohydrate count low. Each serving provides a healthy dose of protein, which is essential for muscle repair and overall bodily functions, making it ideal for busy lifestyles.
Rich in flavor yet compatible with various dietary needs, this soup is an excellent source of healthy fats from cream cheese and bacon. These fats help to keep you satiated longer and can also support heart health when consumed in moderation. Plus, you'll appreciate the natural ingredients without unnecessary fillers or preservatives, making this dish not only delicious but also nutritious.
Versatile Serving Suggestions
One of the best aspects of Low Carb Crack Chicken Soup is its versatility. While this dish is incredible on its own, you can also pair it with a side salad or steamed vegetables to add more fiber to your meal. A fresh, crunchy accompaniment can enhance your dining experience, making each spoonful of soup even more enjoyable.
Feel free to customize your serve with toppings! In addition to green onions, consider adding shredded cheese or diced avocado for an extra creaminess. A sprinkle of red pepper flakes can lift the flavor profile, adding a touch of heat that complements the richness of the soup superbly. Whether you're entertaining guests or enjoying a quiet dinner at home, this soup is a crowd-pleaser.
Meal Prep and Freezing Tips
This soup is perfect for meal prepping, allowing you to enjoy a homemade, hearty dish throughout the week. Simply ladle individual servings into airtight containers and refrigerate them for up to four days. For longer storage, consider freezing portions. Low Carb Crack Chicken Soup holds up well in the freezer, making it easy to pull out a delicious meal whenever you need it.
When reheating, you may find that the soup thickens slightly. To bring it back to the desired consistency, simply add a splash of chicken broth or water while heating. Whether it's a chilly day or just a busy weeknight, having this comforting soup on hand ensures you can always enjoy a warm, satisfying meal without any hassle.
Ingredients
Ingredients for Low Carb Crack Chicken Soup
- 1 lb shredded chicken
- 8 oz cream cheese, cubed
- 1 packet ranch seasoning mix
- 6 slices bacon, cooked and crumbled
- 4 cups chicken broth
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- Chopped green onions for garnish
Make sure to have all ingredients prepped before starting the cooking process for best results.
Instructions
Prepare the Ingredients
In a large crockpot, add the shredded chicken, cream cheese, ranch seasoning, crumbled bacon, and chicken broth.
Cook the Soup
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and the cream cheese is melted.
Finish the Soup
Stir everything together until smooth. If desired, add shredded cheese and let it melt before serving.
Serve
Garnish with chopped green onions and enjoy your delicious Low Carb Crack Chicken Soup!
Enjoy your soup hot for the best flavor and texture!
Tips for Perfecting the Soup
To enhance the flavor even more, consider marinating the shredded chicken in ranch dressing or spices before adding it to the crockpot. This extra step infuses the chicken with even more flavor, making the final product even more delicious. Additionally, adjusting the amount of ranch seasoning to suit your taste can help you tailor the soup to your preferences.
For those who prefer a thicker consistency, you can also add a tablespoon of xanthan gum while stirring in the cream cheese. This will help thicken the soup further without impacting its low-carb status. Utilizing these tips will allow you to elevate your cooking and create the perfect bowl of soup every time.
Why Choose a Crockpot?
Cooking in a crockpot is incredibly convenient and works wonderfully for this recipe. It allows the flavors of the ingredients to meld beautifully over a long cooking period, ensuring that every bite is bursting with taste. Plus, the set-it-and-forget-it nature of this method means you can focus on other tasks while your meal simmers away.
Using a slow cooker not only simplifies the cooking process but also retains moisture, which is crucial for keeping the chicken tender and juicy. This method is ideal for busy families or anyone who wants to arrive home to a home-cooked meal without spending hours in the kitchen.
Questions About Recipes
→ Can I use fresh chicken instead of shredded chicken?
Yes, you can add raw chicken to the crockpot and shred it after cooking.
→ Is this soup freezer-friendly?
Absolutely! Store in airtight containers for up to 3 months.
Low Carb Crack Chicken Soup
Savor the creamy, zesty goodness of this Low Carb Crack Chicken Soup, a perfect blend of shredded chicken, cream cheese, ranch seasoning, and bacon. This comforting and hearty dish is not only delicious but also fits seamlessly into your low-carb lifestyle, making it an ideal choice for chilly evenings or meal prep. Cooked effortlessly in your crockpot, it’s a family favorite that guarantees satisfying flavor in every spoonful.
Created by: Summer Blake
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Low Carb Crack Chicken Soup
- 1 lb shredded chicken
- 8 oz cream cheese, cubed
- 1 packet ranch seasoning mix
- 6 slices bacon, cooked and crumbled
- 4 cups chicken broth
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- Chopped green onions for garnish
How-To Steps
In a large crockpot, add the shredded chicken, cream cheese, ranch seasoning, crumbled bacon, and chicken broth.
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and the cream cheese is melted.
Stir everything together until smooth. If desired, add shredded cheese and let it melt before serving.
Garnish with chopped green onions and enjoy your delicious Low Carb Crack Chicken Soup!
Nutritional Breakdown (Per Serving)
- Calories: 400
- Carbohydrates: 5g
- Protein: 30g
- Fat: 30g