One Pot Gnocchi Chicken Pot Pie

Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup gnocchi; 2 cups mixed vegetables (carrots, peas, corn); 1 cup chicken broth; 1 cup heavy cream; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a comforting twist on a classic dish with this One Pot Gnocchi Chicken Pot Pie. This easy recipe combines tender chicken, hearty vegetables, and pillowy gnocchi all simmered in a creamy, savory sauce. Perfect for busy weeknights, this one-pot wonder simplifies dinner without sacrificing flavor. Enjoy delicious homemade goodness that's sure to become a family favorite!

Created by

Summer Blake

Last updated on 2025-11-13T07:51:03.986Z

This One Pot Gnocchi Chicken Pot Pie is the perfect dessert for a cozy night in. With its creamy texture and hearty ingredients, it's a meal that warms both body and soul.

        Why You'll Love This Recipe
        One pot means easy cleanup!
Comfort food that everyone will love.
Quick and easy preparation for busy nights.

      

The Perfect Weeknight Dinner

One Pot Gnocchi Chicken Pot Pie is ideal for those busy weeknights when you want a meal that is both comforting and quick to prepare. This recipe takes the classic flavors of a chicken pot pie and infuses them with the delightful texture of gnocchi, creating a dish that is both hearty and satisfying. In just one pot, you can craft a dish that warms the heart and the home, making it a staple for families and those on the go.

Moreover, the one-pot nature of this recipe minimizes cleanup time, allowing you to spend more quality moments with your loved ones. The simplicity of preparation does not compromise the richness of flavors. Each spoonful provides a comforting blend of tender chicken, flavorful vegetables, and creamy sauce that everyone can enjoy.

Ingredient Versatility

One of the best things about this recipe is its versatility. You can easily customize the ingredients based on what you have available in your kitchen. For example, substitute the mixed vegetables with seasonal produce or your family's favorites like broccoli or bell peppers. This flexibility allows for creativity, encouraging you to make the dish uniquely your own while ensuring it remains flavorful and satisfying.

Additionally, if you have leftover rotisserie chicken or turkey, this recipe is a perfect way to use it up. Simply shred the leftover meat and toss it into your pot for an even quicker prep time! This not only reduces waste but also enhances the dish's earthy flavors, making it even more delicious.

Make Ahead and Storage Tips

If you're looking to prepare meals in advance, this One Pot Gnocchi Chicken Pot Pie is a fantastic option. You can make the entire dish ahead of time and store it in an airtight container in your refrigerator for up to three days. Just reheat on the stovetop when you’re ready to enjoy it. The flavors will deepen and develop more over time, making each bite even more rewarding.

For longer storage, consider freezing the dish before adding the heavy cream. Once thawed, stir in the cream and heat thoroughly to enjoy a delicious meal any night of the week. Label the container with the date, and it can last in the freezer for up to three months, ensuring you always have a comforting meal available when those cravings hit.

Ingredients

Gather these ingredients to make your One Pot Gnocchi Chicken Pot Pie:

Ingredients

2 cups cooked chicken, shredded
1 cup gnocchi
2 cups mixed vegetables (carrots, peas, corn)
1 cup chicken broth
1 cup heavy cream
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Once you have all your ingredients, you're ready to start cooking!

Instructions

Follow these steps to create your delicious One Pot Gnocchi Chicken Pot Pie:

Heat the oil

In a large pot, heat the olive oil over medium heat.

Add the vegetables

Once the oil is hot, add the mixed vegetables and sauté for about 5 minutes.

Combine chicken and broth

Add the shredded chicken and chicken broth to the pot. Stir well.

Stir in gnocchi and cream

Add the gnocchi, heavy cream, and seasonings. Stir to combine.

Simmer

Let the mixture simmer for about 20 minutes or until the gnocchi is cooked through.

Your One Pot Gnocchi Chicken Pot Pie is ready to be served!

Serving Suggestions

Pair this One Pot Gnocchi Chicken Pot Pie with a crisp side salad for a well-rounded meal. A simple mix of greens and a light vinaigrette can provide a refreshing contrast to the creamy dish, enhancing your dining experience. Alternatively, serve it with crusty bread or homemade biscuits to soak up the rich sauce and elevate your dinner to a hearty feast.

If you want to add a little flair, consider garnishing with fresh herbs like parsley, thyme, or chives just before serving. This will not only add vibrant color to your dish but also infuse it with fresh flavors that complement the creamy goodness of the pot pie.

Adapting for Special Diets

For those who follow a gluten-free diet, you can make this recipe using gluten-free gnocchi. There are many brands available that mimic the texture and taste of traditional gnocchi without the gluten, making it an excellent substitute for this comforting dish. Just ensure your chicken broth is also gluten-free to keep the meal consistent with your dietary needs.

Vegans can also enjoy a plant-based version of this recipe by swapping out the chicken for chickpeas or a hearty plant-based protein, using unsweetened coconut cream instead of heavy cream, and opting for vegetable broth. These substitutions will still yield a rich and satisfying meal, perfect for anyone looking to enjoy a comforting bowl of goodness.

Frequently Asked Questions

Many home cooks wonder about the right type of chicken to use in this recipe. While shredded rotisserie chicken is a fantastic shortcut, you can also use cooked chicken breast or thighs from scratch. Simply poach the chicken until cooked through, then shred it before adding it to your pot; this gives you the option to use fresh meat prepared just for the dish, allowing for marinating and spicing to your liking.

Another common question is about the gnocchi itself. Fresh gnocchi cooks quickly in this recipe, but if you use frozen gnocchi, simply add an extra few minutes to the cooking time to ensure they are warmed through and tender. This makes the dish incredibly adaptable and easy to prepare, no matter what ingredients you have on hand.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, using frozen vegetables is a great time-saver!

→ Can I make this dish ahead of time?

This recipe is best enjoyed fresh, but you can prepare the ingredients ahead of time.