Simple Meatloaf Dinner

Name: Simple Meatloaf Dinner
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup breadcrumbs; 1/2 cup milk; 1 small onion, finely chopped; 1 egg; 1/4 cup ketchup; 1 tsp Worcestershire sauce; Salt and pepper to taste; 1/4 cup ketchup (for topping); 1 tbsp brown sugar

Highlighted under: Comfort Food

I love making a hearty meatloaf dinner that brings back childhood memories of family gatherings. This simple recipe combines ground beef with a blend of savory seasonings, breadcrumbs, and a tangy glaze that is both satisfying and comforting. The best part? It comes together in just a few easy steps and is perfect for serving with mashed potatoes and green beans. My family always looks forward to this meal, making it a staple in our home.

Created by

Summer Blake

Last updated on 2026-01-20T00:43:10.107Z

Every time I make this meatloaf, I can't help but recall the delicious aromas wafting through my childhood home. My mom had her special touch with meatloaf, and after some experimentation, I found a way to recreate that nostalgia in my own kitchen. The secret lies in the balance of spices and the time I allow it to rest before slicing.

One tip I found helpful is to mix the meat with just your hands, ensuring an even blend without overworking it. This produces a tender, moist loaf that holds together beautifully. Trust me, the flavor combination is seriously delightful!

        Why You Will Love This Recipe
        A classic dish that's easy to prepare and always comforting.
Juicy meat packed with flavor thanks to a simple glaze.
Versatile enough to pair with your favorite sides.

      

The Role of Ingredients

Each ingredient in this meatloaf serves a specific purpose, enhancing both flavor and texture. The ground beef provides the main protein base, while the breadcrumbs act as a binding agent, helping the loaf hold together as it cooks. The addition of milk not only keeps the meatloaf moist but also enriches the overall taste. Don't hesitate to experiment with different types of breadcrumbs, such as panko or whole wheat, for unique textures that may elevate your dish.

Onion adds aromatic depth and moisture; it's best to chop it finely so that it integrates well into the meat mixture. Using fresh onion instead of powdered forms will deliver a more vibrant flavor. The Worcestershire sauce contributes umami, enhancing the meat's natural flavors, while the ketchup in the mixture and on top provides a sweet tang that caramelizes beautifully in the oven. If you prefer a spicier kick, consider adding diced jalapeños or a dash of hot sauce.

Keys to Perfect Texture

Achieving the right texture for your meatloaf is crucial. Overmixing can lead to a dense loaf, so mix just until everything is combined. When shaping your meatloaf, aim for a uniform width as this ensures even cooking throughout. A free-form loaf on a parchment-lined baking sheet can also allow for better browning on all sides compared to a loaf pan, promoting that coveted crispiness around the edges.

Keep an eye on the temperature during baking; if the exterior begins to darken too quickly, consider tenting it loosely with aluminum foil. This helps retain moisture without compromising the glaze's caramelization. Remember, checking the internal temperature is critical; using an instant-read thermometer allows for precision, ensuring that the meatloaf is cooked through but not dry. Once it hits 160°F, you'll achieve the ideal balance of juiciness and safety.

Ingredients

Gather the following ingredients to make a delicious meatloaf:

Meatloaf Ingredients

1 lb ground beef
1 cup breadcrumbs
1/2 cup milk
1 small onion, finely chopped
1 egg
1/4 cup ketchup
1 tsp Worcestershire sauce
Salt and pepper to taste
1/4 cup ketchup (for topping)
1 tbsp brown sugar

Make sure to have everything prepped before you start mixing!

Instructions

Follow these steps to create the perfect meatloaf:

Preheat Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the ground beef, breadcrumbs, milk, onion, egg, 1/4 cup of ketchup, Worcestershire sauce, salt, and pepper. Mix gently using your hands until just combined.

Shape and Place

Transfer the meat mixture to a loaf pan, shaping it into a loaf. Spread the additional ketchup and brown sugar mixture over the top.

Bake

Bake for 60 minutes or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. Serve with sides of your choice.

Enjoy your comfort meal!

Pro Tips

For added moisture, consider adding grated carrot or bell pepper to the meat mixture. This not only enhances flavor but also boosts the nutritional value.

Storage and Meal Prep

If you're making the meatloaf ahead of time, you can assemble it and store it wrapped in the refrigerator for up to a day before baking. This allows the flavors to meld together beautifully. It can also be frozen after baking; cool it completely, then wrap it tightly in foil or plastic wrap and store in an airtight container. It can last up to three months in the freezer, making it a convenient option for busy nights.

To reheat, place the meatloaf in a preheated oven set to 350°F (175°C) until warmed through, approximately 20-30 minutes. This method helps maintain moisture. If you're in a hurry, slicing individual portions and microwaving them for 1-2 minutes can also work, but be sure to cover with a damp paper towel to avoid drying out.

Flavor Variations

Want to switch up the flavors? Consider incorporating different herbs into your meatloaf. Fresh parsley, thyme, or even basil can add an aromatic quality that complements the traditional profile. Adding grated cheese like cheddar or parmesan can introduce richness and fun texture variations that appeal to cheese lovers. For an Asian twist, try using teriyaki sauce instead of ketchup and add chopped green onions to the mix.

You can also explore regional flavor profiles by incorporating ingredients such as barbecue sauce, chili powder, or even Italian sausage into your ground beef mixture. Each variation brings its own unique flair to the classic meatloaf, allowing you to personalize your dish according to your family’s taste preferences.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will make the dish leaner.

→ How do I know when the meatloaf is done?

The meatloaf is done when it reaches an internal temperature of 160°F (70°C).

→ Can I freeze leftover meatloaf?

Absolutely! Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months.

→ What kind of sides pair well with meatloaf?

Mashed potatoes, green beans, or a fresh salad are all excellent choices to complement your meal.