Thai Coconut Curry Dumpling Soup

Name: Thai Coconut Curry Dumpling Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup water; 1/2 teaspoon salt; 1 cup cooked chicken, shredded; 1/2 cup chopped green onions; 2 tablespoons vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons red curry paste; 1 can (13.5 oz) coconut milk; 4 cups chicken broth; 1 tablespoon fish sauce; 1 tablespoon lime juice; Salt to taste; Fresh cilantro; Lime wedges

Highlighted under: Global Flavors

Experience the delightful fusion of flavors in this Thai Coconut Curry Dumpling Soup. Packed with tender dumplings, aromatic spices, and rich coconut milk, this soup warms the soul and delights the palate. Perfect for weeknight dinners or a cozy gathering, it's a comforting twist on traditional chicken noodle soup that the whole family will love.

Created by

Summer Blake

Last updated on 2025-11-17T06:40:51.608Z

A Fusion of Flavors

Thai Coconut Curry Dumpling Soup brings together the vibrant and aromatic spices of Thai cuisine, complemented by the comforting texture of fluffy dumplings. The combination of coconut milk and red curry paste not only imparts a rich flavor profile but also makes this dish incredibly inviting. It’s a culinary adventure that redefines traditional soup, elevating it to a whole new level of deliciousness.

Every spoonful offers a delightful balance between creamy and spicy, creating a dish that tantalizes the taste buds. The inclusion of shredded chicken and fresh green onions adds both heartiness and brightness, making it satisfying without being overwhelming. This soup is ideal for those who appreciate a blend of cultures on their dinner table.

Perfect for Any Occasion

Whether you're hosting a cozy family dinner or looking for a quick weeknight meal, this Thai Coconut Curry Dumpling Soup fits the bill perfectly. It's easy to prepare, making it an excellent choice for cooks of all levels. The vibrant colors and delightful aromas that waft from the pot will have everyone gathering in the kitchen, eager to dig in.

Moreover, this soup has the versatility to suit various dietary preferences. You can easily substitute ingredients such as the protein or veggies, making it a customizable dish that caters to your specific needs. It's not just a meal; it's an experience that invites everyone to partake in the cooking process.

Cooking Tips and Tricks

When making the dumplings, ensure the dough is not overly sticky. Adjust with a bit more flour if necessary and give yourself some space to work with the filling. The dumplings should be sealed well to prevent the filling from leaking while they cook. Take your time in shaping them; a well-made dumpling holds the flavors beautifully.

For a little extra kick, feel free to experiment with the types of vegetables you include in the soup. Bell peppers, spinach, or even snap peas can add vibrant color and additional nutrients. Remember to add these toward the end of cooking to maintain their crispness and bright flavors.

Ingredients

Dumplings

1 cup all-purpose flour
1/2 cup water
1/2 teaspoon salt
1 cup cooked chicken, shredded
1/2 cup chopped green onions

Soup Base

2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons red curry paste
1 can (13.5 oz) coconut milk
4 cups chicken broth
1 tablespoon fish sauce
1 tablespoon lime juice
Salt to taste

Toppings

Fresh cilantro
Lime wedges

Prepare all ingredients before starting.

Cooking Instructions

Make the Dumplings

In a bowl, mix the flour, water, and salt until a dough forms. Knead for a few minutes, then divide into small balls. Flatten each ball and fill with shredded chicken and green onions. Seal and set aside.

Prepare the Soup Base

In a large pot, heat vegetable oil over medium heat. Add onion, garlic, and ginger, sautéing until fragrant. Stir in the red curry paste and cook for another minute.

Combine Ingredients

Pour in the coconut milk and chicken broth, stirring well. Add fish sauce and lime juice, then bring to a simmer.

Cook the Dumplings

Gently drop the dumplings into the simmering soup and cook for 10-12 minutes, or until they float and are cooked through.

Serve

Taste and adjust seasoning with salt. Garnish with fresh cilantro and serve with lime wedges.

Your comforting soup is now ready to enjoy!

Storing Leftovers

If you find yourself with leftovers, storing this soup is easy. Simply let it cool to room temperature before transferring it to an airtight container. The soup can be kept in the refrigerator for up to three days. For longer storage, consider freezing it in portions. However, keep in mind that fresh dumplings are best enjoyed immediately, so it’s advisable to add them just before serving.

When reheating, do so gently on the stove or in the microwave, adding a splash of chicken broth or water if the soup has thickened too much. This will help restore its creamy consistency and vibrant flavors. Enjoy your delightful creation multiple times without any compromise in taste!

Serving Suggestions

To enhance the experience, serve your Thai Coconut Curry Dumpling Soup with a side of crusty bread or steamed rice. The bread is perfect for soaking up all the delicious broth, while rice can help make the meal even heartier. Don't forget the garnishes; fresh cilantro and lime wedges dramatically elevate the dish, adding freshness and a zesty finish.

For a more authentic Thai experience, consider pairing the soup with a light cucumber salad or a refreshing beverage like Thai iced tea. These accompaniments will not only complement the soup but also create a complete, satisfying meal that will leave everyone talking about your culinary skills!

Questions About Recipes

→ Can I make this soup in advance?

Yes, but it's best to cook the dumplings fresh right before serving.

→ Is it possible to make this recipe vegan?

Absolutely! Substitute the chicken with tofu and use vegetable broth.