Yogurt Bagel Recipe Two Ingredients

Name: Yogurt Bagel Recipe Two Ingredients
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Optional toppings: sesame seeds, poppy seeds, everything seasoning

Highlighted under: Light Bite Creations

I absolutely love making these two-ingredient yogurt bagels because they are incredibly easy to whip up and taste fantastic. The simplicity of using just yogurt and flour makes them a quick fix for breakfast or a snack. Whenever I have leftover Greek yogurt, I turn to this recipe for a satisfying treat that’s ready in no time. Crisp on the outside and chewy on the inside, these bagels are a delightful way to start my day or enjoy with a burst of topping creativity.

Created by

Summer Blake

Last updated on 2026-03-05T08:37:55.657Z

I first stumbled upon the idea of making bagels from yogurt when I was looking for a healthier alternative to traditional recipes. The method intrigued me, and I was pleasantly surprised by how delicious these bagels turned out. The key is using thick Greek yogurt, which gives them a lovely texture. Letting the dough rest for just a few minutes allows the ingredients to bind together perfectly, resulting in a chewy bagel that’s light yet satisfying.

Since then, I’ve experimented with various toppings and mix-ins. A little onion or garlic powder can elevate the flavor immensely, and I especially love sprinkling everything bagel seasoning on top before baking. This simple twist adds a gourmet touch, making each bagel feel like a special treat!

Why You'll Love These Yogurt Bagels
Quick and easy to make with just two ingredients
Healthy alternative to store-bought bagels
Customizable with your favorite toppings and flavors

Understanding the Ingredients

The primary ingredients in these yogurt bagels are plain Greek yogurt and all-purpose flour, which may seem simple, but together, they create a wonderfully versatil dough. Greek yogurt not only adds moisture but also contributes to the chewy texture that makes these bagels distinctive. If you want to experiment, you can substitute regular yogurt, but be aware that it may alter the texture slightly, as Greek yogurt is thicker and richer.

Baking powder plays a crucial role in helping your bagels rise and develop a light and airy interior. It is essential for achieving the right balance of chewiness and fluffiness. Ensure your baking powder is fresh for the best results—if it has been sitting in your pantry for a while, test it by adding a teaspoon to hot water; if it bubbles, it's still active.

Kneading and Shaping Tips

Kneading the dough is a vital step that should not be overlooked. Aim for approximately 1 minute of kneading just until the dough is smooth and slightly elastic. Over-kneading can lead to a dense bagel, so it's important to stop at the first sign of uniformity. If your dough remains too sticky, don’t hesitate to sprinkle a bit more flour gradually while kneading to reach the desired consistency.

When shaping your bagels, aim for a uniform thickness to ensure even cooking. After forming the bagels, let them rest for a few minutes; this can allow the gluten to relax, making them easier to boil and shape properly. I usually take this time to prepare my favorite toppings, whether it’s everything seasoning or a sprinkle of sesame seeds.

Ingredients

1 cup plain Greek yogurt
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Optional toppings: sesame seeds, poppy seeds, everything seasoning

Steps to Make Yogurt Bagels

Prepare the Dough

In a large bowl, combine the Greek yogurt, flour, baking powder, and salt. Mix until a shaggy dough forms. If the dough is too sticky, add a little more flour.

Knead and Shape

Turn the dough onto a floured surface and knead for about 1 minute until smooth. Divide the dough into four equal pieces and shape each piece into a bagel by creating a hole in the center.

Boil the Bagels

Bring a large pot of water to a boil. Carefully drop in the bagels and boil for about 1 minute on each side to achieve a chewy texture.

Bake

Preheat your oven to 375°F (190°C). Transfer the boiled bagels to a baking sheet lined with parchment paper. Sprinkle with your desired toppings and bake for 20 minutes or until golden brown.

Cool and Enjoy

Remove the bagels from the oven and let them cool for a few minutes before slicing. Enjoy with cream cheese, avocado, or any spread of your choice!

Pro Tips

For added flavor, you can mix in herbs or spices directly into the dough. Experiment with toppings like garlic powder or cheese for a unique twist!

Serving Suggestions

These yogurt bagels shine when paired with a variety of spreads. I love mine with herbed cream cheese, but you can also try avocado, smoked salmon, or a tangy hummus. For a sweeter touch, consider spreading them with almond butter or a simple homemade fruit jam. The possibilities are endless, each bringing a unique flavor profile to complement the chewiness of the bagel.

You can also use these bagels as a base for sandwiches or breakfast creations. Slice them in half and use them for eggs, turkey, or even grilled vegetables for a satisfying meal any time of day. They work well toasted too, which can enhance their texture and flavor, especially if you add a drizzle of olive oil or a sprinkle of cheese before toasting.

Storage and Make-Ahead

If you find yourself with leftover bagels, they can be stored in an airtight container at room temperature for about two days. For longer storage, consider freezing them. Simply wrap each bagel in plastic wrap and place them in a freezer-safe bag. They can last up to three months frozen, and when you’re ready to enjoy them, just toast directly from the freezer for the best texture.

For a quicker breakfast option, you can prepare the dough in advance and shape the bagels. Place them on a baking sheet and cover them with plastic wrap in the refrigerator overnight. When you're ready to bake, simply remove them from the fridge, boil, and bake as directed. This flexibility makes these bagels a great choice for busy mornings.

Questions About Recipes

→ Can I use non-Greek yogurt?

Yes, but Greek yogurt yields the best texture and flavor for bagels.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.

→ Can I make these bagels gluten-free?

You can try using a gluten-free flour blend, but results may vary.

→ What toppings can I use?

Feel free to get creative! Try everything seasoning, herbs, or even cinnamon sugar for a sweet version.