Biscuit & Vegetable Pot Pie Casserole

Name: Biscuit & Vegetable Pot Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 cup chopped carrots; 1 cup diced potatoes; 1 cup green beans, chopped; 1 cup corn kernels; 1 onion, diced; 3 cloves garlic, minced; 2 cups vegetable broth; 1 cup heavy cream; 2 tablespoons flour; Salt and pepper to taste; 2 cups biscuit mix; 2/3 cup milk; 1 tablespoon butter, melted

Highlighted under: Comfort Food

Savor the comforting flavors of this Biscuit & Vegetable Pot Pie Casserole, a hearty dish packed with fresh veggies and creamy goodness. Topped with flaky biscuits, this easy recipe is perfect for busy weeknights or family gatherings, providing a delicious and warm meal that everyone will love. Get ready to impress your loved ones with this delightful twist on a classic pot pie!

Created by

Summer Blake

Last updated on 2025-11-17T06:40:55.726Z

This Biscuit & Vegetable Pot Pie Casserole is a hearty dish that brings together fresh vegetables and a creamy sauce, all topped with golden, flaky biscuits. It's a true comfort food that's both satisfying and easy to prepare, making it perfect for a quick dinner or a family get-together.

The Comfort of Home Cooking

There's something truly special about a homemade meal that can bring family and friends together. The Biscuit & Vegetable Pot Pie Casserole embodies this sentiment, offering a warm and nutritious option that is both satisfying and wholesome. The combination of fresh vegetables creates a colorful and vibrant dish that pleases the eyes as much as the palate, making it an attractive centerpiece for any dinner table.

Cooking at home allows us to control the ingredients we use, ensuring that every bite is packed with nutrients and flavor. This recipe encourages creativity, inviting you to customize the vegetable filling with whatever fresh produce you have on hand. It's a wonderful way to reduce waste and create a dish that reflects your family's tastes and preferences.

A Great Make-Ahead Option

One of the best aspects of this Biscuit & Vegetable Pot Pie Casserole is its versatility as a make-ahead meal. You can prepare the vegetable filling in advance and store it in the refrigerator for up to a day before baking. This means you can enjoy a homemade meal on a busy weeknight without the stress of last-minute cooking.

Additionally, the casserole can be assembled and left in the fridge before baking. Just pop it in the oven when you're ready to serve. Not only does this save time, but it also allows the flavors to meld together, enhancing the overall taste. Your family will appreciate the effort, and you’ll relish the ease of having a homemade dinner ready when you are.

Perfect for Leftovers

If you're planning to make this casserole, rest assured that leftovers are just as delicious. The combination of flaky biscuits and creamy vegetable filling tends to hold up well in the refrigerator. You can simply reheat portions in the oven or microwave, and they'll taste nearly as good as when they were freshly baked. This means you can enjoy the comfort of this dish over multiple meals, making it a smart choice for meal planning.

To enhance the flavors of the leftover casserole, consider adding a sprinkle of fresh herbs or a touch of seasoning before reheating. This not only revitalizes the dish but also makes it feel new and exciting, allowing you to savor the comforting flavors all over again.

Ingredients

For the Casserole

1 cup chopped carrots
1 cup diced potatoes
1 cup green beans, chopped
1 cup corn kernels
1 onion, diced
3 cloves garlic, minced
2 cups vegetable broth
1 cup heavy cream
2 tablespoons flour
Salt and pepper to taste

For the Biscuit Topping

2 cups biscuit mix
2/3 cup milk
1 tablespoon butter, melted

Combine all ingredients thoroughly before baking.

Instructions

Prepare the Vegetable Filling

In a large skillet over medium heat, sauté onions and garlic until translucent. Add carrots and potatoes, cooking for about 5 minutes. Stir in green beans and corn, then pour in vegetable broth and heavy cream. Sprinkle with flour, salt, and pepper, mixing well. Let simmer for 10 minutes.

Make the Biscuit Topping

In a bowl, combine biscuit mix and milk, mixing until a soft dough forms. Drop spoonfuls of dough over the vegetable mixture in the skillet.

Bake

Preheat your oven to 375°F (190°C). Drizzle melted butter over the biscuit topping and bake for 20-25 minutes or until the biscuits are golden brown. Serve warm and enjoy!

Allow to cool slightly before serving.

Tips for Success

To ensure your Biscuit & Vegetable Pot Pie Casserole turns out perfectly, always sauté the onions and garlic until they are fragrant and translucent before adding other ingredients. This step lays a flavorful foundation for the entire dish. Additionally, be mindful of the vegetable sizes; keeping everything uniform will promote even cooking, so you can enjoy perfectly tender bites.

Don’t hesitate to get creative with your vegetable choices! Broccoli, bell peppers, or even leafy greens can be excellent additions to this dish. Using seasonal vegetables not only elevates the flavor profile but also supports local farmers and markets.

Serving Suggestions

This hearty casserole pairs wonderfully with a crisp green salad drizzled with a light vinaigrette. The fresh, crunchy textures complement the creamy filling of the pot pie and provide a balanced meal. You could also serve it alongside roasted or steamed vegetables to round out your dinner plate.

If you want to enhance the comfort factor even further, consider serving individual portions with a side of garlic bread or crusty rolls. This enjoyable addition will allow everyone to soak up the delightful creamy sauce and add a different texture to your meal.

Dietary Adaptations

For those looking for a gluten-free option, you can substitute the biscuit mix with a gluten-free blend, ensuring that everyone can enjoy this tasty pot pie casserole without dietary concerns. Always check the labels of your ingredients to confirm they meet your dietary needs.

If you're aiming for a lighter version of this dish, consider using low-fat cream or a dairy-free alternative. Plant-based creams made from nuts or oats can add creaminess without the calories, making this recipe suitable for those on a lighter diet.

Questions About Recipes

→ Can I add more vegetables?

Absolutely! Feel free to add your favorite vegetables.

→ Can I make this ahead of time?

Yes, prepare the filling ahead and add the biscuit topping just before baking.