Pistachio Cream Cookies

Name: Pistachio Cream Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup powdered sugar; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup finely chopped pistachios; 1 teaspoon vanilla extract; 1/2 cup unsweetened cream cheese, softened; 1/4 cup powdered sugar; 1/4 cup pistachio paste; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Delight in the rich, nutty flavors of these Pistachio Cream Cookies, featuring a creamy filling sandwiched between soft, chewy cookies. Perfect for cookie lovers and a wonderful addition to any dessert platter, these cookies offer a unique twist that will impress friends and family at your next gathering. Easy to make and visually stunning, they're a sweet treat that no one can resist.

Created by

Summer Blake

Last updated on 2025-11-30T14:54:26.893Z

These delightful Pistachio Cream Cookies are not just a treat; they are an experience! With their green hue and unique flavor, they stand out on any dessert table.

The Nutty Delight of Pistachios

Pistachios are not only a delicious nut but are also packed with nutrients. Rich in healthy fats, protein, and fiber, these little green gems offer numerous health benefits. Including them in your baking not only enhances the flavor but also adds a nutritious twist to your favorite treats, making these cookies a guilt-free indulgence.

In addition to their unique taste, pistachios are known for their vibrant color, which makes desserts visually appealing. The subtle earthiness of pistachios pairs beautifully with the sweetness of the cookies and the cream filling, creating a harmonious blend that will have everyone reaching for more.

Perfect for Any Occasion

These Pistachio Cream Cookies are versatile enough for any gathering, whether it's a casual family get-together or a formal holiday party. Their elegant appearance and delightful taste are sure to impress your guests. Not only are they visually stunning, but they also make a perfect addition to dessert platters, alongside other delicious treats.

Make them for birthdays, weddings, or simply to indulge yourself. The unique combination of chewy cookies and creamy pistachio filling ensures that they will be the star of the dessert table, appealing to cookie lovers and gourmet palates alike.

Baking Tips for Success

To achieve the perfect texture for your cookies, make sure the butter is softened to room temperature. This allows for better creaming with the sugar, resulting in cookies that are soft and chewy yet still hold their shape. Avoid overmixing the dough to ensure they remain delicate and tender after baking.

Another key tip is to let your cookies cool completely before adding the cream filling. This prevents the filling from melting and ensures that the cookies maintain their structure. Follow these tips, and you’re guaranteed perfect Pistachio Cream Cookies every time!

Ingredients

Gather the following ingredients to get started:

Cookies

1 cup unsalted butter, softened
1 cup powdered sugar
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup finely chopped pistachios
1 teaspoon vanilla extract

Cream Filling

1/2 cup unsweetened cream cheese, softened
1/4 cup powdered sugar
1/4 cup pistachio paste
1 teaspoon vanilla extract

Ensure all your ingredients are measured and ready to go!

Instructions

Follow these steps to create your Pistachio Cream Cookies:

Make the Cookie Dough

In a bowl, cream together the softened butter and powdered sugar until light and fluffy. Add in the flour, baking powder, salt, chopped pistachios, and vanilla extract. Mix until just combined.

Shape and Bake

Preheat your oven to 350°F (175°C). Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Bake for 10 minutes or until the edges are lightly golden.

Prepare the Cream Filling

While the cookies are baking, mix together the cream cheese, powdered sugar, pistachio paste, and vanilla extract until smooth and creamy.

Assemble the Cookies

Once the cookies have cooled completely, spread a layer of the cream filling on the bottom of one cookie, then sandwich it with another cookie. Repeat until all cookies are filled.

Your Pistachio Cream Cookies are now ready to be enjoyed!

Storage Tips

Store any leftover Pistachio Cream Cookies in an airtight container at room temperature for up to a week. To maintain their freshness and prevent the cream filling from becoming soggy, try to separate layers of cookies with parchment paper.

If you want to keep them longer, consider freezing them. You can freeze the cookies without the filling for up to three months. Just make sure to let them cool completely before placing them in an airtight freezer-safe container.

Variations to Try

If you're looking to mix things up, consider adding a layer of chocolate ganache between the cookies for an extra decadent treat. The rich chocolate pairs wonderfully with the nutty flavors of pistachio, creating a delightful contrast.

For an added crunch, you can sprinkle chopped pistachios on top of the cream filling before adding the top cookie. This not only enhances the flavor but also adds texture, making each bite even more enjoyable.

Questions About Recipes

→ Can I use different nuts?

Yes, you can substitute pistachios with other nuts like almonds or walnuts for a different flavor.

→ How should I store these cookies?

Store them in an airtight container in the fridge for up to a week.