Super Easy Homemade Chicken and Dumplings Recipe

Name: Super Easy Homemade Chicken and Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 1 lb chicken breast; 4 cups chicken broth; 2 cups mixed vegetables (carrots, peas, corn); 1 onion, chopped; 2 cloves garlic, minced; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 2 tablespoons butter, melted

Highlighted under: Comfort Food

Warm up with this comforting and simplified Chicken and Dumplings dish that's perfect for busy weeknights. Made with tender chicken, delicious vegetables, and fluffy dumplings, this recipe combines classic flavors with minimal effort. It's a family favorite that will leave everyone asking for seconds!

Created by

Summer Blake

Last updated on 2025-11-30T14:54:20.003Z

This Homestyle Chicken and Dumplings recipe is a treasure from family kitchens.

The Comfort of Homemade Meals

There's something undeniably comforting about a warm bowl of homemade chicken and dumplings. This classic dish has been a staple in many households for generations, cherished for its heartwarming flavors and nourishing qualities. When the chill of winter sets in, nothing beats gathering around the table with family to enjoy a hearty meal that not only fills the stomach but also nourishes the soul.

Made from scratch, this recipe captures the essence of comfort food. The combination of tender chicken and a medley of vegetables creates a rich and flavorful broth, making each spoonful a delight. Plus, with the addition of fluffy dumplings, it elevates this dish to a whole new level of satisfaction, ensuring everyone at the table leaves with a smile.

Perfect for Busy Weeknights

Finding the time to cook a wholesome meal during busy weekdays can be a challenge. That’s where this super easy homemade chicken and dumplings recipe shines. With minimal prep time and simple ingredients, you can have a delicious meal on the table in about 30 minutes. This dish allows you to enjoy homemade goodness without sacrificing time or taste.

The simplicity of the recipe means you can easily substitute ingredients based on what you have on hand. Whether you use leftover chicken or frozen vegetables, this dish remains flexible, making it an excellent choice for weeknight dinners. It’s satisfying, quick, and effortlessly easy, making dinner a breeze even on the busiest days.

A Family Favorite

Every family needs a go-to recipe that pleases both kids and adults alike, and this chicken and dumplings dish certainly fits the bill. Its combination of savory chicken and tender dumplings ensures that even the pickiest eaters will find something to love. It’s a meal that brings the family together, fostering conversation and connection over a shared love of food.

What’s more, this recipe is easily scalable, making it perfect for feeding a crowd during gatherings or potlucks. With the ability to serve more people without adding complexity, it ensures that no one goes home hungry. The comforting flavors will leave the family asking for seconds, creating cherished memories around the dinner table.

Ingredients

For the Soup

1 lb chicken breast
4 cups chicken broth
2 cups mixed vegetables (carrots, peas, corn)
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 tablespoons butter, melted

Gather all your ingredients before you start cooking!

Instructions

Cook the Chicken

In a large pot, combine the chicken, broth, mixed vegetables, onion, and garlic. Bring to a boil and then reduce to a simmer for about 20 minutes.

Prepare the Dumplings

In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until just combined.

Add Dumplings

Drop spoonfuls of the dumpling mixture into the simmering soup. Cover and cook for an additional 10 minutes, until dumplings are fluffy.

Let it cool for a few minutes before serving.

Storage and Reheating Tips

If you find yourself with leftovers, storing chicken and dumplings is a breeze. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To maintain the texture of the dumplings, it's best to store the dumplings and soup separately, if possible.

When it’s time to enjoy your leftovers, simply reheat the soup on the stove over medium heat. You may need to add a splash of broth or water to bring back some moisture as the dumplings may absorb liquid during storage. Stir gently until warmed through, and you’ll have a quick meal ready in no time.

Customization Options

One of the great things about this chicken and dumplings recipe is its versatility. Feel free to customize the ingredients according to your taste preferences or dietary restrictions. For a healthier twist, consider using whole wheat flour for the dumplings or adding more vegetables such as spinach or bell peppers.

You can also switch up the protein by using turkey, pork, or even plant-based options like chickpeas for a vegetarian version. Experimenting with herbs and spices—like thyme, rosemary, or even a pinch of cayenne—will give the dish a unique twist while enhancing its rich flavors.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen mixed vegetables work great in this recipe.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.