Chicken Lasagna Soup
Highlighted under: Comfort Food
Savor the comforting taste of Chicken Lasagna Soup, a delicious twist on classic lasagna that's perfect for cozy nights. This hearty soup is packed with tender chicken, rich tomato sauce, and gooey cheese, layered like your favorite pasta dish but served in a warm bowl. Ready in just one pot, it’s an easy, family-friendly meal that's sure to impress.
This Chicken Lasagna Soup combines the best of both worlds, offering the comforting flavors of traditional lasagna in a warm, rich soup. Perfect for a chilly evening, it's both hearty and satisfying!
A Cozy Twist on a Classic Favorite
Chicken Lasagna Soup encapsulates the essence of comfort food, offering a delightful departure from traditional lasagna. This soup combines the familiar flavors of lasagna, like rich tomato sauce and creamy cheese, into a warm and hearty dish that’s perfect for chilly evenings. Each spoonful delivers a satisfying blend of tender chicken, al dente pasta, and gooey cheese, making it a family favorite that pleases both kids and adults alike.
What sets this soup apart is its convenience. Designed to be made in a single pot, it simplifies dinner preparation while minimizing cleanup. This means you can enjoy a comforting, home-cooked meal without the fuss of layering and baking. Perfect for busy weeknights, Chicken Lasagna Soup can even be simmered on the stove while you attend to other tasks or spend time with family.
Meal Prep Made Easy
Meal prepping can be a game-changer for those looking to save time during the week, and Chicken Lasagna Soup is a fantastic option. This recipe can be made in advance and stored in the refrigerator for several days, or it can be frozen for later use. Simply heat it on the stovetop or in the microwave for a quick and satisfying meal any day of the week.
When prepping, consider portioning the soup into individual containers. This not only helps with portion control but also makes it easy to grab a nutritious meal on busy days. Plus, the flavors only get better as the ingredients meld together while sitting, making this soup an ideal candidate for meal prep.
Customize Your Soup
One of the best aspects of Chicken Lasagna Soup is its versatility. While the recipe calls for specific ingredients, feel free to tailor it to your taste preferences or what you have on hand. You can swap the chicken for ground turkey or even a meat-free alternative for a vegetarian version. Adding more vegetables, such as zucchini, spinach, or bell peppers, can boost nutritional value and flavor.
For those craving a little heat, sprinkle in some red pepper flakes or a dash of hot sauce to enhance the flavor profile. If you enjoy different cheese varieties, experiment with a combination of cheeses like gouda or cheddar to create a unique taste experience. These small tweaks can turn a beloved recipe into a personalized culinary masterpiece.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 can (28 oz) crushed tomatoes
- 2 cups uncooked pasta (e.g., lasagna noodles broken into pieces)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Feel free to customize the ingredients to match your tastes!
Instructions
Cook the Chicken
In a large pot, cook the chicken over medium heat until no longer pink. Remove and shred the chicken, then set aside.
Sauté Vegetables
In the same pot, add the onion and garlic, sautéing until the onion is translucent.
Add Remaining Ingredients
Stir in the chicken broth, crushed tomatoes, and Italian seasoning. Bring to a boil.
Cook the Pasta
Add the broken lasagna noodles and cook until al dente, about 10 minutes.
Finish with Cheese
Stir in the shredded chicken, ricotta, and half of the mozzarella cheese. Cook until the cheese is melted and everything is heated through.
Serve
Serve hot, topped with remaining mozzarella and fresh basil.
Enjoy your hearty bowl of Chicken Lasagna Soup!
Tips for Perfecting Your Soup
Cooking the chicken until golden and cooked through is essential, as this adds a depth of flavor to the soup. Remove the chicken while it cooks, allowing the onions and garlic to sauté in the remaining juices, which enhances the overall taste. Additionally, always taste and adjust the seasoning after adding the broth and tomatoes to ensure a well-balanced flavor profile.
For an extra layer of creaminess, consider mixing some heavy cream or a splash of milk when combining the cheeses. This will create a velvety texture that makes each bowl even more indulgent. Remember that the key to great soup is to be mindful of the timing—overcooking the pasta can lead to a mushy consistency, so monitor it closely.
Serving Suggestions
When serving Chicken Lasagna Soup, consider pairing it with a fresh side salad or some warm garlic bread. These accompaniments complement the flavors of the soup and provide a complete meal. A light salad with a zesty vinaigrette can enhance the richness of the soup and add a refreshing crunch.
Garnishing your soup with fresh basil not only adds a pop of color but also introduces a wonderful aromatic flavor that elevates the dish. For an added touch, consider serving it with a sprinkle of extra Parmesan cheese on top for those cheese lovers in your family. Each bite will feel like a warm hug on a cold day.
Storage and Reheating
This Chicken Lasagna Soup stores beautifully. Once cooled, transfer it to airtight containers for refrigeration or freezing. It can stay fresh in the fridge for up to four days, making it an excellent option for meal prep. If freezing, ensure to leave some space at the top of the container as the soup may expand when frozen.
When ready to enjoy, reheating is straightforward. For the best results, thaw frozen soup overnight in the refrigerator before gently reheating on the stovetop over low heat. Stir occasionally and add a splash of water or broth if necessary to achieve your desired consistency, keeping it warm and delicious for everyone at the table.
Questions About Recipes
→ Can I make this ahead of time?
Yes, you can prepare the soup ahead of time and store it in the fridge for up to 3 days.
→ Can I freeze Chicken Lasagna Soup?
Yes, this soup freezes well. Just ensure to store it in airtight containers.
Chicken Lasagna Soup
Savor the comforting taste of Chicken Lasagna Soup, a delicious twist on classic lasagna that's perfect for cozy nights. This hearty soup is packed with tender chicken, rich tomato sauce, and gooey cheese, layered like your favorite pasta dish but served in a warm bowl. Ready in just one pot, it’s an easy, family-friendly meal that's sure to impress.
Created by: Summer Blake
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 can (28 oz) crushed tomatoes
- 2 cups uncooked pasta (e.g., lasagna noodles broken into pieces)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, cook the chicken over medium heat until no longer pink. Remove and shred the chicken, then set aside.
In the same pot, add the onion and garlic, sautéing until the onion is translucent.
Stir in the chicken broth, crushed tomatoes, and Italian seasoning. Bring to a boil.
Add the broken lasagna noodles and cook until al dente, about 10 minutes.
Stir in the shredded chicken, ricotta, and half of the mozzarella cheese. Cook until the cheese is melted and everything is heated through.
Serve hot, topped with remaining mozzarella and fresh basil.
Nutritional Breakdown (Per Serving)
- Protein: 28g
- Carbohydrates: 45g
- Fat: 12g